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Oct
19
reviewed Reviewed Old oil on cast iron Dutch oven
Oct
19
reviewed Reviewed What are the pros and cons of various woods used in wooden utensils?
Oct
19
reviewed Reviewed Catering event for BBQ for 30 people.
Oct
19
reviewed Reviewed Does the order of preparation steps for soy milk make a difference?
Oct
19
reviewed Reviewed What regular product can replace Philadelphia cooking creme in a chicken pie recipe?
Oct
19
reviewed Reviewed Old oil on cast iron Dutch oven
Oct
19
reviewed No Action Needed Culinary term for frying in water (without oil)?
Oct
19
awarded  Informed
Oct
18
asked What causes stringy winter squash?
Sep
27
reviewed No Action Needed How does thermal shock affect pans made of different materials?
Sep
27
reviewed No Action Needed Can dried peppers get hotter with aging?
Sep
27
reviewed No Action Needed Minced beef or lamb clumping - how to stop it
Sep
27
reviewed No Action Needed Whats the simplest possible spicy thai curry?
Sep
27
reviewed No Action Needed Untwisting stuck salt shaker
Sep
27
reviewed No Action Needed What's an effective method to strain liquids?
Sep
27
reviewed No Action Needed BBQ Beef Brisket on a Propane Grill?
Sep
27
reviewed No Action Needed Spring onion (green onion/scallion) in coq au vin?
Sep
27
reviewed Reviewed Easiest way to strain fry oil?
Sep
27
reviewed No Action Needed How to deal with “no precooking required” lasagne sheets?
Sep
27
reviewed No Action Needed How briny should the water be when soaking broccoli to remove bugs?