2,187 reputation
11230
bio website
location Chicago, IL
age 31
visits member for 3 years
seen Apr 19 at 12:20

I grew up with Nintendo and Game Boy, and now I'm a big fan of iOS games. I play Sims Freeplay, Pocket Planes, Tiny Tower (original and Vegas) and Sim City BuildIt.


Oct
20
reviewed Reviewed How to remove film from stainless steel pan
Oct
20
reviewed Reviewed Cooking an egg without oil or butter
Oct
20
reviewed Reviewed Does natural {peanut, cashew, almond} butter require refrigeration?
Oct
20
comment Does natural {peanut, cashew, almond} butter require refrigeration?
How long is long? A week?
Oct
20
reviewed Reviewed How do I stop homemade Ravioli from going soggy? (storage issue)
Oct
20
reviewed Reviewed How to prevent watery spaghetti squash
Oct
20
reviewed Reviewed How long should I keep a cut onion?
Oct
20
reviewed Reviewed What can I do with frozen eggs?
Oct
20
answered What is a substitute for half-and-half cream?
Oct
20
reviewed Reviewed Can I preserve fresh potato gnocchi by drying it?
Oct
20
reviewed Reviewed Melted chocolate + olive oil = lumpy mess
Oct
20
reviewed Reviewed Should tomatoes be stored in the fridge?
Oct
20
reviewed Reviewed How do I “evaporate” milk?
Oct
20
reviewed Reviewed Can I replace pine nuts with other nuts in a pesto sauce recipe?
Oct
20
comment using polenta to make hamburger
There are a whole bunch of recipes for veggie burgers using soy crumbles, TVP or seitan. Your polenta would make a delicious side dish, or I've seen recipes for polenta "fries." Just do a google search. Good luck!
Oct
20
reviewed Reviewed Maillard in a Pressure Cooker
Oct
20
comment Maillard in a Pressure Cooker
Using a lab vessel to cook food might not be the best idea as you never know what was used in it before you put food in it, not to mention the safety issues of using that much pressure.
Oct
20
reviewed Reviewed Should I remove the foam when cooking chickpeas?
Oct
20
reviewed Reviewed Soup is too salty!
Oct
20
reviewed Reviewed Is it safe to eat smoked bacon without grilling?