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Nov
2
reviewed Reviewed Is there any dessert that needs a knife?
Nov
2
answered How to prevent curdling in a local vegan coffee creamer- aka- Post Apocalypse hippy coffee creamer?
Nov
1
reviewed Reviewed Converting stand mixing time to hand mixing
Nov
1
reviewed Reviewed Having trouble getting gluten free bread to rise
Nov
1
reviewed Reviewed Udon Noodles break too easily
Oct
31
comment What can I do if I didn't process my salsa long enough?
How long did they need to be processed for, and what size jars are you using?
Oct
31
reviewed Reviewed Counter to bitterness in soup
Oct
30
reviewed Reviewed How do I press avocadoes to make avocado oil?
Oct
30
reviewed Reviewed The secret to Pringles like potatoes
Oct
29
reviewed Reviewed What is the minimum ingredient to bake a bread?
Oct
29
reviewed Reviewed Does the Philips Air-fryer work as well as a standard deep-fryer?
Oct
29
reviewed Reviewed where can I purchase a “wonder pot”?
Oct
29
reviewed Reviewed How to bake Frozen French Fries
Oct
29
reviewed Reviewed Is there a vegetarian gelatin substitute that is as strong as gelatin?
Oct
29
comment Is there a vegetarian gelatin substitute that is as strong as gelatin?
That's just agar, as far as I can tell.
Oct
29
reviewed Reviewed What exactly is a chowder?
Oct
29
reviewed Reviewed Is Sous Vide Oil Infusion with fresh herbs or garlic a practical technique to avoid botulism risk?
Oct
29
reviewed Reviewed What can you do with an infrared thermometer?
Oct
29
reviewed Reviewed Cooking a chicken and vegetable curry using a curry paste
Oct
29
reviewed Reviewed PA style fried chicken with no breading or batter, just a thin amber color crisp coating