2,142 reputation
1130
bio website
location Chicago, IL
age 30
visits member for 2 years, 5 months
seen Dec 18 at 20:51

Oct
8
comment Is there an alternative and less toxic way to clean an oven than using oven spray?
Never underestimate the power of baking soda. It's amazing how much stuff you can clean with it. To add to this comment, I'd say make a baking soda paste (just add with some water) to work in with the sponge. It's a great abrasive.
Oct
8
reviewed Reviewed How can I replicate authentic German potato dumplings?
Oct
8
reviewed Reviewed Can you extend the life of frying oil with lettuce?
Oct
6
comment How long can frosting with butter, powdered sugar, salt, vanilla, and milk, that is covered with fondant be left out of the refrigerator?
Also depends a lot on the temperature. Although I make vegan buttercream (using margarine and soymilk), it does have a tendency to get rather runny if it's hot and humid.
Oct
6
reviewed Reviewed How do I make homemade Salsa thicker?
Oct
6
reviewed Reviewed I left fully cooked lasagna out all night
Oct
6
reviewed Reviewed In which kind of food items can Asafoetida be used?
Oct
6
reviewed Reviewed Where can I buy kosher salt in London?
Oct
6
reviewed Reviewed Should brussel sprouts ever taste chemically?
Oct
6
reviewed Reviewed Is there any way to “Salt” unsalted cashew pieces?
Oct
6
comment Is there any way to “Salt” unsalted cashew pieces?
If this is not the right way to do it, then why is it a good method? Also, what is the purpose of all of that butter, which seems a lot for a single bag of cashews.
Oct
6
reviewed Reviewed How to prevent overcooking of eggs in Carbonara sauce?
Oct
6
reviewed Reviewed What is the name for a round flaky pastry that has a chocolate cream filling in the middle
Oct
6
reviewed Reviewed Dissolving cocoa powder in milk
Oct
6
reviewed Reviewed How do I make homemade Salsa thicker?
Oct
6
reviewed Reviewed Minimum liquid to make solid dough
Oct
6
reviewed Reviewed Why put cinnamon in chili?
Oct
6
reviewed Reviewed Easiest way to strain fry oil?
Oct
6
revised How is it that zinfandel can taste spicy?
added 76 characters in body
Oct
6
reviewed Reviewed Can you extend the life of frying oil with lettuce?