2,137 reputation
1129
bio website vegtopia.net
location Chicago, IL
age 30
visits member for 2 years, 4 months
seen Sep 3 '13 at 15:58

I'm a scientist, and in my free time I enjoy cooking, photography, ice skating, running, traveling, writing iPad apps, and other various hobbies.

Check out my High Peaks app: http://itunes.apple.com/app/46-tracker/id545125274?mt=8 or my GrapeKeeper app: http://itunes.apple.com/us/app/grapekeeper/id553851244?mt=8


Oct
8
reviewed Reviewed How can I replicate authentic German potato dumplings?
Oct
8
reviewed Reviewed Can you extend the life of frying oil with lettuce?
Oct
6
comment How long can frosting with butter, powdered sugar, salt, vanilla, and milk, that is covered with fondant be left out of the refrigerator?
Also depends a lot on the temperature. Although I make vegan buttercream (using margarine and soymilk), it does have a tendency to get rather runny if it's hot and humid.
Oct
6
reviewed Reviewed How do I make homemade Salsa thicker?
Oct
6
reviewed Reviewed I left fully cooked lasagna out all night
Oct
6
reviewed Reviewed In which kind of food items can Asafoetida be used?
Oct
6
reviewed Reviewed Where can I buy kosher salt in London?
Oct
6
reviewed Reviewed Should brussel sprouts ever taste chemically?
Oct
6
reviewed Reviewed Is there any way to “Salt” unsalted cashew pieces?
Oct
6
comment Is there any way to “Salt” unsalted cashew pieces?
If this is not the right way to do it, then why is it a good method? Also, what is the purpose of all of that butter, which seems a lot for a single bag of cashews.
Oct
6
reviewed Reviewed How to prevent overcooking of eggs in Carbonara sauce?
Oct
6
reviewed Reviewed What is the name for a round flaky pastry that has a chocolate cream filling in the middle
Oct
6
reviewed Reviewed Dissolving cocoa powder in milk
Oct
6
reviewed Reviewed How do I make homemade Salsa thicker?
Oct
6
reviewed Reviewed Minimum liquid to make solid dough
Oct
6
reviewed Reviewed Why put cinnamon in chili?
Oct
6
reviewed Reviewed Easiest way to strain fry oil?
Oct
6
revised How is it that zinfandel can taste spicy?
added 76 characters in body
Oct
6
reviewed Reviewed Can you extend the life of frying oil with lettuce?
Oct
6
reviewed Reviewed How can I mill / press sweet sorghum with household equipment?