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Sep
19
reviewed Reviewed Botulism, Garlic, Cold pressed Olive oil and mason jars
Sep
19
reviewed No Action Needed Does the airflow pattern in a hot air popcorn popper matter? / What should I look for in a popper?
Sep
19
reviewed Reviewed Are sushi rice and arborio rice valid substitutes of each other?
Sep
19
reviewed Reviewed How do you cook pork chops without drying them out?
Sep
19
comment How do you cook pork chops without drying them out?
What units are you using? Fahrenheit? Celsius? Please be specific, as users from all over the world use this website.
Sep
19
reviewed Reviewed Is there such a thing as pumpernickel flour?
Sep
19
revised Is there such a thing as pumpernickel flour?
added an explanation of the product being suggested
Sep
19
reviewed Reviewed Why is my pastry blistering in the microwave?
Sep
19
revised Why is my pastry blistering in the microwave?
fixed up grammar and added units to the temperature
Sep
19
reviewed Approve How to cook the food such that no acrylamide is formed?
Sep
19
reviewed Approve Precooking sweet potato fries for quick warm/serve day of party
Sep
7
reviewed No Action Needed Mason jar stuck inside another
Sep
7
awarded  Custodian
Sep
7
reviewed Looks OK Why do patterns appear on tempered chocolate?
Jul
13
awarded  Yearling
Mar
14
accepted How can I tell if my acorn squash is ripe before cutting it open?
Mar
14
accepted What type of rum to use when making vanilla extract?
Mar
14
accepted How to make/preserve popcorn so that its taste and texture doesn't deteriorate within a day or two?
Mar
14
reviewed Approve What does “de-bearding” mussels mean?
Feb
6
awarded  Famous Question