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Feb
9
reviewed Reviewed Yeast for pizza doughs
Feb
9
reviewed Reviewed What's the proper procedure of making ghee?
Feb
9
reviewed Reviewed Vanilla Extract Vodka Quality
Feb
9
comment Yeast for pizza doughs
I agree, I use SAF instant yeast, which I can freeze.
Feb
8
reviewed Reviewed Can quinoa be used instead of flour for cookies?
Feb
6
reviewed No Action Needed What's the least messy way to prepare grapefruit?
Feb
6
reviewed No Action Needed What's the least messy way to prepare grapefruit?
Feb
6
comment Is it possible to make soymilk without a “beany” taste?
This does not answer my question. I use new (dried), organic soybeans and the milk still tastes beany.
Feb
5
accepted Can I cook two types of dried beans simultaneously?
Feb
4
reviewed No Action Needed What kind of dough do you use to make typical american donuts?
Feb
4
comment Oatmeal & Lactose Intolerance
Many, if not all, of these are sold at health food stores and increasingly everyday grocery stores in the US.
Feb
4
answered Oatmeal & Lactose Intolerance
Feb
4
reviewed No Action Needed How can I cultivate and store yeast?
Feb
3
awarded  Reviewer
Feb
3
reviewed No Action Needed How to make big, fluffy “Mexican-style” flour tortillas (without using any special machinery)?
Feb
3
reviewed Reviewed Homemade Gluten-Free Udon Noodles
Feb
3
comment Homemade Gluten-Free Udon Noodles
This isn't an answer to the question.
Feb
2
reviewed Reviewed Easiest way to bread chicken for frying?
Feb
2
comment Easiest way to bread chicken for frying?
The OP specifically said the problem is in coating the chicken in the bag, not afterward.
Feb
2
accepted How to pop a tiny champagne cork?