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Feb
11
reviewed Reviewed How to make my chicken noodle soup thicker?
Feb
11
reviewed Reviewed Substitute for ground crayfish?
Feb
11
reviewed Reviewed Proper cow bones to prepare holodets
Feb
9
reviewed Reviewed Yeast for pizza doughs
Feb
9
reviewed Reviewed What's the proper procedure of making ghee?
Feb
9
reviewed Reviewed Vanilla Extract Vodka Quality
Feb
9
comment Yeast for pizza doughs
I agree, I use SAF instant yeast, which I can freeze.
Feb
8
reviewed Reviewed Can quinoa be used instead of flour for cookies?
Feb
6
reviewed No Action Needed What's the least messy way to prepare grapefruit?
Feb
6
reviewed No Action Needed What's the least messy way to prepare grapefruit?
Feb
6
comment Is it possible to make soymilk without a “beany” taste?
This does not answer my question. I use new (dried), organic soybeans and the milk still tastes beany.
Feb
5
accepted Can I cook two types of dried beans simultaneously?
Feb
4
reviewed No Action Needed What kind of dough do you use to make typical american donuts?
Feb
4
comment Oatmeal & Lactose Intolerance
Many, if not all, of these are sold at health food stores and increasingly everyday grocery stores in the US.
Feb
4
answered Oatmeal & Lactose Intolerance
Feb
4
reviewed No Action Needed How can I cultivate and store yeast?
Feb
3
awarded  Reviewer
Feb
3
reviewed No Action Needed How to make big, fluffy “Mexican-style” flour tortillas (without using any special machinery)?
Feb
3
reviewed Reviewed Homemade Gluten-Free Udon Noodles
Feb
3
comment Homemade Gluten-Free Udon Noodles
This isn't an answer to the question.