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Dec
20
reviewed Approve How to clean a microwave?
Nov
29
reviewed Reviewed How to make butter and sugar mixture into a breadcrumb consistency?
Nov
10
reviewed Approve What's the best way to store lettuce in the refrigerator?
Nov
10
reviewed Approve I followed the instructions, but my food still stuck to the wok
Oct
19
reviewed No Action Needed How should I pre-cook a burger to be micrwaveable?
Oct
19
reviewed Reviewed If I leave brie in my fridge for two weeks, will it still taste as good?
Oct
19
reviewed Reviewed Cooking baked potatoes
Oct
19
reviewed Reviewed I need to know to make the eggs fluffy and rise while in the oven
Oct
19
reviewed Reviewed What kind of seaweed do I need for Japanese-style seaweed salad?
Oct
19
reviewed Reviewed Does cooking vegetables increase their flavor?
Oct
19
reviewed Reviewed Old oil on cast iron Dutch oven
Oct
19
reviewed Reviewed What are the pros and cons of various woods used in wooden utensils?
Oct
19
reviewed Reviewed Catering event for BBQ for 30 people.
Oct
19
reviewed Reviewed Does the order of preparation steps for soy milk make a difference?
Oct
19
reviewed Reviewed What regular product can replace Philadelphia cooking creme in a chicken pie recipe?
Oct
19
reviewed Reviewed Old oil on cast iron Dutch oven
Oct
19
reviewed No Action Needed Culinary term for frying in water (without oil)?
Sep
27
reviewed No Action Needed How does thermal shock affect pans made of different materials?
Sep
27
reviewed No Action Needed Can dried peppers get hotter with aging?
Sep
27
reviewed No Action Needed Minced beef or lamb clumping - how to stop it