2,142 reputation
1130
bio website
location Chicago, IL
age 30
visits member for 2 years, 5 months
seen yesterday

Mar
21
reviewed Reviewed What oils are suitable for Indian cooking (i.e. extended frying duration)?
Mar
21
reviewed No Action Needed How can you keep a stack of Swedish pancakes fresh?
Mar
21
reviewed Reviewed Is there a way to cook hot dogs in a microwave without them bursting?
Mar
21
reviewed Reviewed How can I make Chinese chicken fingers like in the northeast USA?
Mar
21
reviewed Reviewed Do all new cast iron pans and skillets have a protective coating on them, which must be removed?
Mar
21
reviewed No Action Needed How to sprout quinoa (and other grains) safely
Mar
10
reviewed No Action Needed Good (cheaper) alternative to Vitamix Blender
Mar
9
reviewed No Action Needed Matching herbs with meats
Mar
8
reviewed No Action Needed How to prevent a cookie from becoming spongy like a cake?
Mar
3
reviewed No Action Needed Why is commercial sandwich bread so popular in the US and UK?
Mar
2
reviewed No Action Needed Pie VS Tart VS Quiche
Mar
2
reviewed Reviewed Can I put frozen meat in a slow cooker?
Mar
1
reviewed Reviewed How to tell if it is real sourdough?
Feb
28
reviewed Reviewed Minced beef or lamb clumping - how to stop it
Feb
26
reviewed No Action Needed Difference between conventional oven with fan assisted and convection with fan assisted?
Feb
25
reviewed Reviewed where can I purchase a “wonder pot”?
Feb
23
reviewed No Action Needed How can I increase the amount of gravy I can make from one roast?
Feb
22
reviewed Reviewed How can I make low sodium (140mg or less per serving) pancakes / waffles?
Feb
20
reviewed Reviewed Are the bubbles in the sourdough starter caused by yeast cultures?
Feb
20
reviewed No Action Needed Conservation of ground beef