2,112 reputation
1028
bio website vegtopia.net
location Chicago, IL
age 30
visits member for 2 years
seen Sep 3 '13 at 15:58

I'm a scientist, and in my free time I enjoy cooking, photography, ice skating, running, traveling, writing iPad apps, and other various hobbies.

Check out my High Peaks app: http://itunes.apple.com/app/46-tracker/id545125274?mt=8 or my GrapeKeeper app: http://itunes.apple.com/us/app/grapekeeper/id553851244?mt=8


Feb
25
revised Difference between Spumante & Champagne
edited tags
Jan
8
revised long term wine storage
added 188 characters in body
Dec
31
revised How to season iron cookware on gas stove?
edited title to be more clear, as the question specifically regards seasoning on a stove (not really baking)
Dec
25
revised How to improve the taste of sour coffee beans?
Title of question wasn't really related to actual question
Dec
22
revised What are some low fat butter substitutes for cookies?
Poster is asking about low fat substitutes specifically, healthy is subjective
Nov
5
revised Which is better, baking in glass or metal?
Removed ehow link
Nov
4
revised Stove top Sushi rice - Which method?
Ratio of water to rice was wrong
Oct
9
revised What is the best way to chip your butter when making biscuits?
fixing question title
Oct
6
revised How is it that zinfandel can taste spicy?
added 76 characters in body
Oct
5
revised Can avocado act as an egg replacement for vegan bread
better links, more information
Sep
26
revised What are some good reasons for why people make homemade pasta?
added 122 characters in body
Sep
24
revised For equal volumes water and sugar, what is the ratio of separated volume vs. combined?
The ratio of equal amounts of sugar and water is 1:1, the poster is actually asking about volume it seems
Jul
15
revised Why is my homemade pork sausage rubbery?
pork was misspelled as port in the title