Dave Rook

190 reputation

bio	website
	location	England
	age
visits	member for	10 months
	seen	May 15 at 10:49
stats	profile views	10

	190 reputation	bio	website		visits	member for	10 months
7 badges		location	England		seen	May 15 at 10:49

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May 15	answered	How to know how many tablespoons of seeds correspond to 1 table spoon of its ground form?
May 15	accepted	What can be used as a wrapper with minimum taste?
Feb 28	comment	Make spring rolls in advance @nico - did you test this, if so, what were your findings?
Feb 10	comment	What can be used as a wrapper with minimum taste? @Brendan - Great advice, and in this case yes, for about 30 seconds - 1 minute in oil at approx 120°C. Although I think the potatoes I used were physically too small and about 2mm or 3mm thick, next time I think 1mm will be better, or even thinner.
Feb 9	comment	What can be used as a wrapper with minimum taste? This is great. I actually have his DVD and agar but no gellan, however I will invest. Thank you
Feb 9	comment	What can be used as a wrapper with minimum taste? All of these are great answers. I will start investigating the techniques straight away!
Feb 9	asked	What can be used as a wrapper with minimum taste?
Dec 6	accepted	How to reduce the chewiness of fruit leather
Dec 6	accepted	Does marinading preserve food's freshness
Dec 5	awarded	Commentator
Dec 5	comment	Does marinading preserve food's freshness @derobert - thanks, but this does not cover or explain if this remains the case with defrosted food.
Dec 5	asked	Does marinading preserve food's freshness
Oct 26	awarded	Teacher
Oct 5	accepted	Why do we soak and squeeze gelatine?
Oct 4	awarded	Custodian
Oct 4	reviewed	Approve suggested edit on Why do we soak and squeeze gelatine?
Oct 4	asked	Why do we soak and squeeze gelatine?
Sep 15	comment	How to reduce the chewiness of fruit leather I had already (several hours before hand) mentioned this in my answer to this question?
Sep 14	revised	How to reduce the chewiness of fruit leather added 6 characters in body
Sep 14	answered	How to reduce the chewiness of fruit leather