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Sep
24
awarded  Autobiographer
Jul
28
awarded  Yearling
Jul
27
comment Why to remove skin and seeds of tomatoes when we puree them?
@BaffledCook: thanks!
Jul
24
awarded  Supporter
Jul
24
answered Why to remove skin and seeds of tomatoes when we puree them?
Jul
20
awarded  Teacher
Jul
20
answered I love “Mastering the Art of French Cooking”. Can someone recommend similar books for other cuisines?