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visits member for 2 years, 3 months
seen Oct 17 at 23:27

Come unto me, all ye who are weary of heavy-laden clients and I will give you REST.

Agile is the substance of features planned for, the avoidance of milestones unseen.


Oct
17
comment Using Agar Agar for Jelly Making
What is a "water bath process"?
Oct
16
comment Why is it necessary for Turkish Coffee to start brewing with cold water?
+Mischa, "Coffee particles have more time to soak in the solvent". Then why not soak the coffee in a slow cooker overnight? I'm allergic to coffee, so I wouldn't know what I am asking.
Oct
16
comment Using Agar Agar for Jelly Making
I cannot imagine under what circumstances I would eat garlic jelly, or garlic icecream.
Sep
24
awarded  Autobiographer
Aug
4
comment Is it safe to eat chicken that is still frozen?
I am confused by this question. I have eaten thawed frozen chicken sandwich before. I don't see how eating the sandwich thawed is less dangerous than eating it when it was frozen.
Jul
20
awarded  Yearling
Jul
6
answered What is the best way to store uncooked homemade beef patties?
Jul
4
comment Without knife skills, how can I quickly and accurately dice vegetables?
I cut either the parsley, cilantro, sweet pepper, mint or onions into ~2-inch strips (into quarters for onions) and simply throw them into a blender without exceeding the height of blender blade by more than a cm. Turn the blender on for 10 to 20 secs and accept the mushy result.
Jun
22
accepted How to make bread mould resistant?
Jun
20
asked How to make bread mould resistant?
Jun
1
accepted Eating mangoes with skin intact
May
27
comment Eating mangoes with skin intact
It's actually tart for green and unripe mangoes, but tastes sweet and like raw celery for red and ripened mangoes.
May
26
asked Eating mangoes with skin intact
May
23
comment Scary moments - what temperature for broiling?
Don't you have a thermometer to re-calibrate the temperature dial? Or borrow one? Or craigslist one?
May
22
comment What is the best way to get rid of the ants from the box of clarified butter?
Eating ants = lots of beneficial proteins, no?
May
21
comment Why did my halva crumble?
My half'a halva half made of alfalfa crumbled in half a fella like David in the arms of Beersheva, or Samson in Delilah's. So I rather go for a falafel or a challah.
May
20
comment What do soybeans taste like?
Unfermented soy is toxic - google it.
May
19
comment How can I clean frozen (raw) chicken juice out of my freezer?
1. Never consider a refrigerator where the freezer and non-freezer compts. share the same door. 2. Buy a gallon of icecream. On finishing the icecream, use the cuboid plastic container to stack your fish/chicken. 3. Freeze a few juice bottles of water. Move your icecream boxes of chicken, frozen bottles and stuffs from freezer to non-freezer compartment. 4. Turn of power. Keep non-freezer door closed. 5. Clean freezer.
May
18
revised How do I tell bucatelli pasta size and thickness
corrrrrect typpppo.
May
18
comment Are cooking show minutes really minutes?
Shows are meant to tell you what could be done rather than what should be done.