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visits member for 2 years, 10 months
seen May 17 at 16:50

Apr
1
awarded  Popular Question
Mar
10
awarded  Popular Question
Jan
28
awarded  Popular Question
Jul
24
awarded  Yearling
Jul
2
awarded  Curious
Mar
21
comment What to look for in a mandoline?
@BaffledCook how has it performed for you?
Mar
15
awarded  Popular Question
Feb
26
asked What makes a really good marrow bone?
Dec
23
comment American Potatoes vs. Spanish Potatoes
dang pommies :)
Dec
23
accepted American Potatoes vs. Spanish Potatoes
Dec
18
comment American Potatoes vs. Spanish Potatoes
@Jolenealaska I can't remember, it's been years.
Dec
18
asked American Potatoes vs. Spanish Potatoes
Nov
8
awarded  Popular Question
Sep
21
comment What is the purpose of adding oil when cooking scrambled eggs on non-stick pan?
This is the most correct answer.
Jul
24
awarded  Yearling
Mar
15
comment Will flavors marry in compound butter if given sufficient time to rest?
never heard about freezing the butter. this is curious to me. i would think that the water left in the butter would trap some flavor compounds in its crystalline structure.
Mar
15
answered Will flavors marry in compound butter if given sufficient time to rest?
Mar
5
comment Tan ho, a salad green?
thanks for the info :)
Mar
5
accepted Tan ho, a salad green?
Feb
19
awarded  Constituent