network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 10 months |
| seen | May 19 at 19:57 | |
| stats | profile views | 10 |
|
Mar 15 |
comment |
Will flavors marry in compound butter if given sufficient time to rest? never heard about freezing the butter. this is curious to me. i would think that the water left in the butter would trap some flavor compounds in its crystalline structure. |
|
Mar 15 |
answered | Will flavors marry in compound butter if given sufficient time to rest? |
|
Mar 5 |
comment |
Tan ho, a salad green? thanks for the info :) |
|
Mar 5 |
accepted | Tan ho, a salad green? |
|
Feb 19 |
awarded | Constituent |
|
Feb 11 |
awarded | Caucus |
|
Dec 26 |
comment |
Tan ho, a salad green? i was more than a little impressed that you got this. |
|
Dec 24 |
asked | Tan ho, a salad green? |
|
Dec 7 |
accepted | How long does lotus root stay fresh? |
|
Dec 6 |
answered | How can I make my turkey gravy look darker and richer? |
|
Dec 6 |
asked | How long does lotus root stay fresh? |
|
Nov 26 |
awarded | Disciplined |
|
Nov 24 |
awarded | Teacher |
|
Nov 23 |
answered | How do you tell whether a lobster is cooked? |
|
Nov 7 |
comment |
Why do we need gelatin in our stocks? i'm well aware of the physical properties of connective tissue in animals :). i figured it was strictly for mouthfeel/thickening. |
|
Nov 7 |
asked | Why do we need gelatin in our stocks? |
|
Nov 2 |
comment |
Saw this at my local chinese grocery the people at this place won't talk to you if you're not chinese, you will be actively ignored. but they have calamari for super cheap so, meh. |
|
Nov 2 |
accepted | Saw this at my local chinese grocery |
|
Nov 2 |
comment |
Saw this at my local chinese grocery I was thinking it was congealed blood. Google image search seems to verify |
|
Nov 2 |
asked | Saw this at my local chinese grocery |
