network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 9 months |
| seen | Apr 14 at 23:16 | |
| stats | profile views | 19 |
|
Apr 14 |
comment |
How to imitate commercial fried chicken? This helps a lot. I'm not necessarily trying to copy KFC or Popeye's, but I am looking for something that can get me in the right direction of something "commercial" yumminess. Thanks. |
|
Apr 8 |
awarded | Popular Question |
|
Mar 18 |
awarded | Popular Question |
|
Jan 17 |
comment |
How to thicken bleu cheese dressing? @Brendan - is cream cheese a typical ingredient in bleu cheese dressing? With some bleu cheese dressing recipes I found on the net, people would complain and say it isn't "real" bleu cheese dressing (and might claim it to be ranch dressing, etc.). |
|
Jan 17 |
comment |
How to thicken bleu cheese dressing? @Mong134 - was that a serious suggestion? |
|
Jan 17 |
comment |
How to thicken bleu cheese dressing? @Stefan - can you please elaborate on xantham gum? |
|
Jan 16 |
asked | How to thicken bleu cheese dressing? |
|
Jan 16 |
awarded | Popular Question |
|
Jan 10 |
awarded | Commentator |
|
Jan 10 |
accepted | Brining chicken wings |
|
Jan 10 |
accepted | How to imitate commercial fried chicken? |
|
Jan 10 |
accepted | Dough Too Wet - what to do? |
|
Jan 10 |
comment |
Brining chicken wings FYI: I tried a 3% solution for my wings. 3 hours was too salty. 2 hours seem just right. |
|
Jan 10 |
comment |
Brining chicken wings Just for clarification, the salt is 3-5% of the water, right? It's not, say, 3-5% of the protein weight or something else? |
|
Jan 10 |
awarded | Scholar |
|
Jan 10 |
accepted | Frozen and Unfrozen Chicken: what's the difference? |
|
Jan 10 |
accepted | Vodka for crispy wings - substitute? |
|
Jan 7 |
asked | Frozen and Unfrozen Chicken: what's the difference? |
|
Jan 7 |
comment |
Vodka for crispy wings - substitute? I'm thinking of this from a business/mass production point of view. Using Vodka would be considerably more expensive. Alton Brown's hot wings didn't use Vodka. He baked them -- and they did come out crispy. However, he also steamed them a bit to render the fat before baking. I didn't like the resulting flavor profile. |
|
Jan 7 |
asked | Vodka for crispy wings - substitute? |
