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visits member for 1 years, 8 months
seen Feb 8 at 11:35

Feb
8
comment How to make fried chicken tender and juicy?
Brine the chicken. Use 4 parts salt, 2 parts sugar, and 94 parts cold water. Mix mixture well until salt and sugar has dissolved. Put chicken and refrigerate. You can brine wings for 1-2 hours, whole chicken up to 24 hours. Rinse well, then cook.
Jan
10
asked Butcher/Cooking Twine - safe for BBQ?
Dec
31
asked Why use 2 types of flour in this Hooters Hot Wings copycat recipe?
Dec
31
asked Brine, then marinate?
Dec
31
accepted How to thicken bleu cheese dressing?
Dec
31
accepted Bread too dense
Dec
31
accepted Can you use baking powder in a breading?
Dec
30
comment Can you use baking powder in a breading?
Perhaps the eggplant has water that the baking powder can use?
Dec
30
comment Can you use baking powder in a breading?
Are you sure that only heat is needed for the production of CO2? Doesn't this need to be in a batter?
Dec
29
asked Can you use baking powder in a breading?
Dec
19
awarded  Notable Question
Nov
4
comment Bread too dense
How do milk and eggs affect the bread?
Nov
4
comment Bread too dense
Some recipes for this bread includes baking powder.
Nov
4
comment Bread too dense
@rumtscho - the recipe calls for bread flour. How does that change things?
Nov
2
comment Bread too dense
I followed the resting and rising times. I waited until it doubled in size, then punched it down, made the rolls, then let it rise again (one batch for about an hour, other batch overnight). I'm thinking baking powder might help it during the cooking process.
Nov
1
asked Bread too dense
Oct
31
awarded  Nice Question
Oct
31
comment How to imitate commercial fried chicken?
Can you please cite your references? This is a very new approach to me.
Aug
30
awarded  Notable Question
Aug
29
awarded  Popular Question