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visits member for 2 years, 9 months
seen 2 days ago

May
19
asked Equilibrium Brining: how to use a salinity meter?
May
2
awarded  Popular Question
Apr
9
awarded  Popular Question
Feb
1
awarded  Famous Question
Jan
3
awarded  Notable Question
Jan
3
awarded  Famous Question
Dec
22
awarded  Popular Question
Nov
30
awarded  Popular Question
Oct
28
awarded  Popular Question
Sep
13
awarded  Yearling
Sep
9
asked Cheesier Cheese Sauce?
Sep
7
accepted Why use citric acid and sodium hexametaphosphate in cheese sauce?
Aug
21
awarded  Popular Question
Aug
18
comment Substituting butter for oil: Does it matter for baked goods?
82% oil or 82% fat???
Aug
18
asked Baking with oil, lard, shortening - how to substitute?
Aug
13
comment Double Layer Piping Tool
@AirThomas - lucky for some who are near a Beard Papa's! Perhaps you can do some reconnaissance and figure out how things are done??? :)
Aug
13
comment Double Layer Piping Tool
@Jefromi - the goal is to make something similar. I can kindda make cream puffs, but don't actually like the texture of the shell. A pie/cookie crust would be nice. See updated question. I put a photo.
Aug
13
revised Double Layer Piping Tool
added 182 characters in body
Aug
13
comment Double Layer Piping Tool
This says it's double crusted/layered: bravetart.com/blog/BeardPapas
Aug
13
comment Double Layer Piping Tool
@AirThomas - this recipe seems to suggest that there is a crust kristygourmet.blogspot.co.nz/2013/02/…