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  • 0 posts edited
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  • 8 votes cast
Apr
19
awarded  Popular Question
Apr
7
awarded  Popular Question
Mar
5
awarded  Notable Question
Feb
29
awarded  Notable Question
Feb
15
awarded  Popular Question
Dec
11
awarded  Notable Question
Oct
29
comment Xanthan Gum for Cinnamon Rolls
Cinnabon uses gum. Trying to do a copy of theirs.
Oct
22
comment Commercial Bakery to Provide Dough
I'd like to know -- generally -- what the process would be.
Oct
22
comment Commercial Bakery to Provide Dough
We don't have any control over the yeast. It's a type of bread that they make that's really good -- and we're going to source the dough. Whatever amount of yeast is in it will not change.
Oct
22
comment Commercial Bakery to Provide Dough
Quantity unknown, but the restaurant will have a fridge, proofer, steam oven.
Oct
22
comment Commercial Bakery to Provide Dough
Not yet. Want to go there with some basic idea first. This is preliminary research. Also, the bakery doesn't have experience supplying dough.
Oct
22
asked Commercial Bakery to Provide Dough
Oct
18
comment Xanthan Gum for Cinnamon Rolls
@Stephie - the xantham gum is to make the filling ooey gooey. Helps prevent the filling from falling to the bottom of the pan.
Oct
18
comment Margarine vs Butter in cinnamon roll schmear
Do you not buy into the higher melting point argument?
Oct
17
accepted Additives to make bread soft and moist?
Oct
17
accepted Why are Cinnabons so soft and moist?
Oct
17
accepted How to make frosting very white, fluffy, and shiny?
Oct
17
asked Xanthan Gum for Cinnamon Rolls
Sep
17
awarded  Promoter
Aug
19
awarded  Popular Question