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visits member for 1 year, 8 months
seen Feb 8 at 11:35

Aug
1
awarded  Yearling
Jul
9
awarded  Notable Question
Jun
7
awarded  Notable Question
Apr
14
comment How to imitate commercial fried chicken?
This helps a lot. I'm not necessarily trying to copy KFC or Popeye's, but I am looking for something that can get me in the right direction of something "commercial" yumminess. Thanks.
Apr
8
awarded  Popular Question
Mar
18
awarded  Popular Question
Jan
17
comment How to thicken bleu cheese dressing?
@Brendan - is cream cheese a typical ingredient in bleu cheese dressing? With some bleu cheese dressing recipes I found on the net, people would complain and say it isn't "real" bleu cheese dressing (and might claim it to be ranch dressing, etc.).
Jan
17
comment How to thicken bleu cheese dressing?
@Mong134 - was that a serious suggestion?
Jan
17
comment How to thicken bleu cheese dressing?
@Stefan - can you please elaborate on xantham gum?
Jan
16
asked How to thicken bleu cheese dressing?
Jan
16
awarded  Popular Question
Jan
10
awarded  Commentator
Jan
10
accepted Brining chicken wings
Jan
10
accepted How to imitate commercial fried chicken?
Jan
10
accepted Dough Too Wet - what to do?
Jan
10
comment Brining chicken wings
FYI: I tried a 3% solution for my wings. 3 hours was too salty. 2 hours seem just right.
Jan
10
comment Brining chicken wings
Just for clarification, the salt is 3-5% of the water, right? It's not, say, 3-5% of the protein weight or something else?
Jan
10
awarded  Scholar
Jan
10
accepted Frozen and Unfrozen Chicken: what's the difference?
Jan
10
accepted Vodka for crispy wings - substitute?