network profile
| bio | website | |
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| location | ||
| age | ||
| visits | member for | 9 months |
| seen | Aug 3 '12 at 23:54 | |
| stats | profile views | 2 |
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Aug 3 |
awarded | Student |
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Aug 3 |
comment |
Why was my Danish pastry dough so wet? @djmadscribbler Thanks for your response. Do you think roughly a cup (which is about 50% of what the recipe originally called for) would be an outrageous amount to add? I'm not sure what a "lot" means here, since I have only rolled dough a few times. I am worried that unless I fully incorporate the extra flour, and only (heavily) flour the counter and top and the rolling pin, then the inside will be far too moist to be able to fold. |
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Aug 2 |
asked | Why was my Danish pastry dough so wet? |
