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Nov
5
answered What's the name of the black-brown decoration sauce used in French cooking?
Aug
4
comment cheese fondue not binding
Try swapping some Fribourg Vacherin cheese for the Emmental - it's nice and creamy and the standard for a 50/50 fondue here in Switzerland 8) Use a medium heat to melt - you don't want to burn the cheese!
Aug
4
awarded  Autobiographer