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seen Aug 11 at 19:08

Nov
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awarded  Notable Question
Apr
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awarded  Popular Question
Aug
6
revised My sous vide chicken is tough and stringy - did I cook it too long, or too little?
Changed improper "it" to "I" in title.
Aug
6
awarded  Scholar
Aug
6
awarded  Supporter
Aug
6
accepted My sous vide chicken is tough and stringy - did I cook it too long, or too little?
Aug
6
awarded  Student
Aug
6
awarded  Editor
Aug
6
revised My sous vide chicken is tough and stringy - did I cook it too long, or too little?
added 68 characters in body
Aug
6
comment My sous vide chicken is tough and stringy - did I cook it too long, or too little?
Sorry, I used the wrong term: by sinewy, I meant stringy. Does the "too low a temperature" issue still hold?
Aug
6
asked My sous vide chicken is tough and stringy - did I cook it too long, or too little?