Reputation
Top tag
Next privilege 250 Rep.
View close votes
Badges
1 5
Impact
~6k people reached

  • 0 posts edited
  • 0 helpful flags
  • 10 votes cast
Nov
22
awarded  Notable Question
Apr
6
awarded  Popular Question
Aug
6
revised My sous vide chicken is tough and stringy - did I cook it too long, or too little?
Changed improper "it" to "I" in title.
Aug
6
awarded  Scholar
Aug
6
awarded  Supporter
Aug
6
accepted My sous vide chicken is tough and stringy - did I cook it too long, or too little?
Aug
6
awarded  Student
Aug
6
awarded  Editor
Aug
6
revised My sous vide chicken is tough and stringy - did I cook it too long, or too little?
added 68 characters in body
Aug
6
comment My sous vide chicken is tough and stringy - did I cook it too long, or too little?
Sorry, I used the wrong term: by sinewy, I meant stringy. Does the "too low a temperature" issue still hold?
Aug
6
asked My sous vide chicken is tough and stringy - did I cook it too long, or too little?