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seen Dec 31 '14 at 22:59

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revised What are the advantages of a Santoku over a French Chef's Knife?
Capitalisation mostly
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suggested approved edit on What are the advantages of a Santoku over a French Chef's Knife?
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accepted Is a vacuum strictly necessary for sous-vide cooking?
Aug
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comment Is a vacuum strictly necessary for sous-vide cooking?
Regarding steps 4-6: it seems as though this technique uses the water pressure to partially evacuate the bag. So it seems like a vacuum is necessary, though it can be achieved to an acceptable level without a vacuum pump
Aug
9
asked Is a vacuum strictly necessary for sous-vide cooking?