Benjamin Hodgson

less info
153 reputation
15
bio website
location
age
visits member for 2 years
seen Jul 23 at 17:59

Aug
9
comment Is a vacuum strictly necessary for sous-vide cooking?
Regarding steps 4-6: it seems as though this technique uses the water pressure to partially evacuate the bag. So it seems like a vacuum is necessary, though it can be achieved to an acceptable level without a vacuum pump