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| visits | member for | 9 months |
| seen | May 15 at 13:55 | |
| stats | profile views | 1 |
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Aug 9 |
comment |
Is a vacuum strictly necessary for sous-vide cooking? Regarding steps 4-6: it seems as though this technique uses the water pressure to partially evacuate the bag. So it seems like a vacuum is necessary, though it can be achieved to an acceptable level without a vacuum pump |
