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23h
reviewed No Action Needed Can I use tomato paste in dal?
23h
reviewed No Action Needed How do I take the heat out of my chili?
23h
reviewed No Action Needed At what step is the difference made between a quesadilla and burrito?
23h
reviewed Reviewed How do I neutralize a strong garlic flavor?
23h
revised How do I neutralize a strong garlic flavor?
Fixed grammar
23h
reviewed Approve Can I leave uncooked rice sitting in water for an hour or longer before cooking?
23h
reviewed Approve How do we keep our roasted cashews from smelling bad eventually?
1d
reviewed No Action Needed White bristles on carrots
2d
reviewed Reviewed Is eating uncooked spaghetti dangerous?
2d
reviewed No Action Needed How to clean an electric kettle?
2d
reviewed Approve Bread from the machine always too soft, can't be buttered
2d
reviewed No Action Needed What temperature are dark beers (stouts and nut browns) supposed to be consumed at?
May
3
reviewed Reviewed Can I cook food faster in a pan with the lid on and/or high heat?
May
3
reviewed Reviewed Can I cook food faster in a pan with the lid on and/or high heat?
May
2
reviewed No Action Needed If bacon tastes like fish, is it still good to eat?
May
2
reviewed Reviewed using grill in a samsung CE1041DFB microwave
May
2
reviewed No Action Needed freeze then roast red bell peppers?
May
2
reviewed No Action Needed Use of sour milk for bread making - how long after the expiration date is it safe?
May
2
reviewed No Action Needed How much Graham baking crumbs do I use for 1 sheet of graham crackers?
May
2
reviewed No Action Needed How does yeast feed on the water