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Feb
4
comment How thick should be the sponge for a swiss roll?
@Doug: Yes I did but it took a few tries. Didn't get exact 1 cm but close to it :)
Feb
4
accepted How thick should be the sponge for a swiss roll?
Feb
4
accepted Starters vs Entree
Jan
25
reviewed No Action Needed What is the difference between regular (vege. oil) and butter recipe cake mixes?
Jan
25
reviewed No Action Needed What's the difference between a flauta and a taquito?
Jan
25
asked Starters vs Entree
Jan
22
awarded  Popular Question
Jan
16
comment What is the difference between genoise sponge and victoria sponge?
@Jefromi: I've edited the question with 2 recipes that I saw
Jan
16
revised What is the difference between genoise sponge and victoria sponge?
added 211 characters in body
Jan
13
asked What is the difference between genoise sponge and victoria sponge?
Jan
13
comment How thick should be the sponge for a swiss roll?
I was thinking of using Victoria sponge which is what I find in many swiss roll recipes
Jan
12
asked How thick should be the sponge for a swiss roll?
Jan
9
awarded  Famous Question
Jan
2
accepted Can semifreddo be used in fried ice cream recipe?
Dec
31
reviewed No Action Needed How long should I cook pasta sauce?
Dec
29
revised How to store/what to do with leftovers from Ayurvedic ginger & turmeric cold/flu drink?
fixed grammer and spelling
Dec
29
revised Recommendations for spice organization strategies
fixed grammer and spelling
Dec
29
revised What sauce could I use for haddock?
fixed spelling
Dec
29
revised What types of alcohol will make meat tender when marinating?
fixed grammer and spelling
Dec
29
suggested approved edit on How to store/what to do with leftovers from Ayurvedic ginger & turmeric cold/flu drink?