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visits member for 1 year, 11 months
seen 1 hour ago

1h
revised Keeping Food Hot & Delicious
updated grammar, added tags
2h
reviewed Reviewed Keeping Food Hot & Delicious
2h
suggested suggested edit on Keeping Food Hot & Delicious
2h
reviewed No Action Needed Why does waffle dough get dark?
18h
reviewed No Action Needed Substitutes for Agave Nectar
1d
revised Mathris broke as soon as I added it into medium hot oil
Fixed typos, updated format
1d
reviewed No Action Needed Why does fondue sometimes “curdle” and what can I do to prevent it?
1d
reviewed No Action Needed I want to duplicate my bread mistake!
1d
reviewed Reviewed Mathris broke as soon as I added it into medium hot oil
1d
suggested suggested edit on Mathris broke as soon as I added it into medium hot oil
1d
awarded  Deputy
1d
answered Is my microwave still safe to use after accidentally heating metal in it?
2d
revised Bell Pepper Mousse - won't charge or discharge
fixed grammer and spelling
2d
suggested suggested edit on Bell Pepper Mousse - won't charge or discharge
2d
reviewed No Action Needed Can I make puff pastry with half the butter?
2d
reviewed Reviewed What types of food is suitable to be prepare at home and to be eaten during tea breaks?
2d
reviewed No Action Needed How to store cheesecake for long-term?
2d
reviewed No Action Needed Is it normal that I keep burning my seasoning off my cast iron?
2d
reviewed No Action Needed What is the easiest way to remove chicken leg/drumstick tendons?
2d
comment Very unusual kitchen tools
@Jefromi: Thanks for the explanation. Sorry, I didn't mean to sound angry :)