1,729 reputation
31640
bio website
location
age
visits member for 2 years
seen Aug 27 at 23:48

Aug
27
reviewed No Action Needed Reclaiming a salty curry
Aug
27
reviewed No Action Needed Can I use garlic leaf for cooking?
Aug
27
reviewed Reviewed How important is fresh ground coffee vs a good coffee grinder?
Aug
26
reviewed No Action Needed What is the correct conversion of dried whole vs. ground fennel?
Aug
26
reviewed No Action Needed Sausage grease in fridge
Aug
26
reviewed Reviewed Chicken defrosted on Saturday can I eat it on Monday
Aug
26
reviewed No Action Needed How to best prepare Sukimono
Aug
26
reviewed No Action Needed Edible lollipop sticks for a complicated birthday cake
Aug
26
reviewed No Action Needed What is this fungus/lichen in my Garam Masala? (“Trifle”/truffle?)
Aug
26
reviewed No Action Needed How to use tomatoes from your garden?
Aug
26
reviewed No Action Needed What is the correct ratio to make self-rising flour?
Aug
24
awarded  Popular Question
Aug
23
reviewed No Action Needed Pork sirloin roast
Aug
23
reviewed No Action Needed Do I have to wait for frozen steak to defrost?
Aug
23
reviewed No Action Needed Is it safe to eat a lump of Jamon that grew some mold?
Aug
23
reviewed No Action Needed What emulsifier will help my (nearly carb free) Milk Chocolate?
Aug
23
reviewed No Action Needed Does the pasta have to stick to the wall?
Aug
23
reviewed No Action Needed How can I fix a hollandaise sauce after it has split?
Aug
23
reviewed No Action Needed what makes red tomato sauce turn orange in colour?
Aug
23
reviewed No Action Needed How can I prevent simple syrup from crystallizing?