Justin Nathanael Waters

160 reputation

bio	website
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	age	24
visits	member for	9 months
	seen	Dec 13 '12 at 13:10
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	160 reputation	bio	website		visits	member for	9 months
5 badges		location			seen	Dec 13 '12 at 13:10

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Dec 11	revised	Does freezing butter or margarine change the properties? edited tags
Nov 19	revised	Does freezing butter or margarine change the properties? added 88 characters in body
Nov 7	comment	Buttermilk substitute? I know that baking can demand a bit more precision. Has anyone experimented with the different methods and ratios? Looking at making a cake using one of these substitutions.
Aug 27	comment	How to get more flavor out of dried herbs? @ChrisSteinbach I haven't given up on using fresh herbs I just need to setup to grow them myself. I need to find some good soil and fertilizer source around here also. growing-basil.org
Aug 25	comment	Does freezing butter or margarine change the properties? There is one point that is important here though. If the butter stick is wrapped in wax paper the freezer life isn't quite as good as in bulk butter. The storage quality of butter sticks will be less throughout the entire year in the freezer thank bulk butter.
Aug 24	comment	Does freezing butter or margarine change the properties? @BobMcGee I have added Margarine to the question.
Aug 24	revised	Does freezing butter or margarine change the properties? Added Margarine to the question.
Aug 23	comment	Does freezing butter or margarine change the properties? If we swap butter out for margarine will I need to reevaluate freezing?`Not sure if this should be said as a separate question.`
Aug 23	accepted	Does freezing butter or margarine change the properties?
Aug 23	awarded	Nice Question
Aug 22	awarded	Scholar
Aug 22	awarded	Supporter
Aug 22	accepted	How to get more flavor out of dried herbs?
Aug 22	asked	Does freezing butter or margarine change the properties?
Aug 22	comment	How to get more flavor out of dried herbs? This is exactly what I'm doing. I turn the saucepan on lowest heat setting and heat up the oil first. Then I let them sweat for 10 minutes with heat then turn heat off and add to sauce 30 minutes later. Maybe I'll do a test between the overnight method and the hour before method.
Aug 22	comment	How to get more flavor out of dried herbs? Would you sweat them at 50C/125F for overnight or would you sweat them then let them sit over night without heat?
Aug 21	comment	How to get more flavor out of dried herbs? The sauce doesn't get cooked before the pizza goes into the oven. So I need to extract some of the flavor from the herbs before cooking. This is why I added oil with the herbs to try to bring the flavor out.
Aug 20	awarded	Editor
Aug 20	revised	How to get more flavor out of dried herbs? added 3 characters in body
Aug 18	awarded	Student