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seen Dec 10 '11 at 23:02

May
16
comment What is a better-tasting substitute for baking powder?
We've tried reducing the amount by 50%...to no avail. I got some BP with citric acid... maybe that will be better than the sodium-phosphate. I'll give it a go and post my results here.
May
12
asked What is a better-tasting substitute for baking powder?
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Sep
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asked Why do so many cheeses have artificial ingredients?