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seen Dec 10 '11 at 23:02

May
16
comment What is a better-tasting substitute for baking powder?
We've tried reducing the amount by 50%...to no avail. I got some BP with citric acid... maybe that will be better than the sodium-phosphate. I'll give it a go and post my results here.
May
12
asked What is a better-tasting substitute for baking powder?
Oct
21
comment How can I chop onions without crying?
Intersting, I was going to say hold water in your mouth...works for me.
Sep
3
awarded  Supporter
Sep
1
awarded  Nice Question
Sep
1
awarded  Student
Sep
1
asked Why do so many cheeses have artificial ingredients?