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Sep
25
comment Should I not sear and broil eye of round the way that I do filet mignon or chuck tenderloin?
Thank you so much.
Aug
22
comment Wine selection when dining on horse meat?
@BaffledCook, ah I see. Danke!
Aug
22
comment Wine selection when dining on horse meat?
@BaffledCook, when you say that's a fashion thing, am I right that you're saying there's really no reason beyond that? Or is there actually some affinity between an aged white and a young red in terms of flavor/taste that undergirds such a fashion? (I'm really not an oenophile, and I enjoy all of this feedback.)
Aug
21
comment Wine selection when dining on horse meat?
Since my question quickly got a downvote, I'll clarify my own thinking here: I view the wine selection for the meal as "ingredient selection and use." But if I've misinterpreted the FAQ and this is actually off-topic here, I will happily remove the question posthaste.