148 reputation
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bio website theorian.com
location Hawaii
age 92
visits member for 9 months
seen Sep 16 '12 at 0:55
stats profile views 10

I bake, I fry, I cook... But I'm really a good guy, when all is said and done. :)


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awarded  Scholar
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accepted What does al dente really mean?
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asked What does al dente really mean?
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asked Does pasta dough really need to rest?
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comment What does kansui do to dough in noodle making?
The link TFDs comment explains kansui. Thank you for the link TFD I'll review
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revised What does kansui do to dough in noodle making?
spelled kansui wrong
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asked What does kansui do to dough in noodle making?
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awarded  Teacher
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comment Tricks to mask the burnt flour taste
I bake, I fry, I cook... But I'm really a good guy when all is said and done. :)
Aug
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answered Tricks to mask the burnt flour taste
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awarded  Commentator
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comment Döner Kebab Spices?
Theodore Thank you, good information. I've seen many variations and the spices you've listed give me something to think about. I found that these spices did render a pretty decent flavor and these were spices very common to the area. Yet, indeed, the reason I am asking here is because I just don't feel that I have it quite pinned down. Thank you for your input, very helpful.
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comment Döner Kebab Spices?
This is a great answer in fact but unfortunately didn't include spice blends from the UK area. Here is what I found on ebay based on Davids recommendation: What's in the Doner Kebab Mix: There is no artificial flavours, colours or preservatives in the Doner Kebab Mix. Ingredients: Salt, Oregano, Garlic Powder, Onion Powder, Red Chilli Powder, Black Pepper, Ground Cinnamon, Thyme, Marjoram, Sage, Ground Coriander, Ground Nutmeg, Parsley, Ground Clove, Ground Pimento, Ground Ginger.
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comment Döner Kebab Spices?
This is probably the best direct answer this question has gotten yet