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visits member for 2 years, 3 months
seen Sep 8 '12 at 14:27

Oct
7
awarded  Revival
Sep
7
comment Why is there no sweet (as in 'with sugar') butter?
Try some raw unsweetened butter from a farm. Butter from the store is sweet
Sep
6
answered Only the seeds of the habaneros I bought are hot - low quality, or simply the nature of chili?
Sep
6
asked What would you use to wash pretzel hot dog buns?
Sep
6
awarded  Scholar
Sep
6
accepted What makes a torpedo roll unique
Sep
6
comment Why are red wine glasses wider than white wine glasses?
Exactly! Hand me my astronaut Jambalaya in a tube please ;)
Sep
6
comment Why is there a watery run-off after cooking my bolognese?
In my experience 9.8 times out of 10 when I see water, its from the pasta.
Sep
6
answered Why is there no sweet (as in 'with sugar') butter?
Sep
6
answered How do I prevent burning the bottom of the bread when cooking over a campfire?
Sep
5
awarded  Supporter
Sep
5
answered Can you extend the life of frying oil with lettuce?
Sep
5
answered How do you cook margarine with brown sugar without separating?
Sep
5
awarded  Revival
Sep
5
answered Shelf life of soft or medium boiled eggs?
Sep
5
answered What is the difference between a wilted salad and a massaged salad?
Sep
5
comment What makes a torpedo roll unique
They were largely Italian sausage sandwiches. They were light, like a cross between a croissant and a baguette. Not buttery and soft crusted. They seemed to be on about every stand I hit. Sub rolls, bread, or torpedos. Had a couple subs and the roll was different. Asked a couple guys and they just pick em at the bakery they don't make em. Unfortunately, never noticed a bakery to stop into. Thanks for helping!
Sep
4
answered Does vanilla really bring out the flavour of other foods?
Sep
4
comment How to prepare a ginger lime drink mixer?
start with a cup until you have what you want then proportion up to the quantity you need
Sep
4
answered Yellow Hot Dog Relish