NOTjust -- user4304

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visits member for 1 year, 11 months
seen Aug 18 at 1:36

interested-person


Dec
19
comment Help wanted to identify this food item (oriental)
@rumtscho do you mean seitan as in wheat protein?
Dec
19
comment Olive wood cooking utensils: Seasoning, care, and maintenance?
I just remembered a related link: Is there something better than mineral oil for cutting boards?. I think I'll try mineral oil on this one, as suggested by SAJ14SAJ
Dec
19
awarded  Commentator
Dec
19
comment Olive wood cooking utensils: Seasoning, care, and maintenance?
@Optionparty Thanks for the clarification. I've gotta run though and clean my stove top with baby shampoo! j/k Thank you SAJ14SAJ! Your answer is characteristically awesome and extensive.
Dec
19
accepted Olive wood cooking utensils: Seasoning, care, and maintenance?
Dec
19
asked Olive wood cooking utensils: Seasoning, care, and maintenance?
Dec
19
comment What is the best material for a cooking spoon?
You seem to just be responding to Frankie's answer. Why not make this answer into a comment instead?
Nov
18
awarded  Organizer
Nov
18
revised What are the best suggestions for cutting gloves
removed preparation tag added equipment tag
Nov
17
suggested suggested edit on What are the best suggestions for cutting gloves
Oct
14
accepted Why does this sunflower butter exude green liquid?
Oct
6
comment Why does this sunflower butter exude green liquid?
I like your answer, I guess I just don't understand why the hot/warm tap water didn't leach out more green. Could it be that boiling the water made it more alkaline? I guess logically it would, since you would be reducing water:mineral ratio?
Sep
28
comment How quickly does soy lecithin lose its effect?
Most products like this will have a manufacturing stamp on them that will tell the manufacturer the batch number and what facility it was produced at. You could call the manufacturer and ask them when it was actually made, then, knowing the conditions you found it in the store (AC, no AC, in Sun, near generator exhaust, etc.) you can make a best guess based on SAJ14SAJ's tip above. Personally, I have switched to Sunflower Lecithin, having found a cheap source, since I have a slight soy sensitivity, and I'd rather be able to eat tofu once in a while. Weird how sunflowers keep coming up for me.
Sep
27
revised Why does this sunflower butter exude green liquid?
updated question to indicate type of container, and link to a vaguely similar question
Sep
27
comment Why does this sunflower butter exude green liquid?
glass, yes… lol that would be scary if I'd poured near boiling water into a plastic container. I would have to delete my .SE account in shame. Question will be updated presently.
Sep
27
asked Why does this sunflower butter exude green liquid?
Sep
27
awarded  Tag Editor
Sep
27
revised nut-butters wiki excerpt
added 90 characters in body
Sep
27
revised nut-butters wiki description
added 116 characters in body
Sep
27
wiki created nut-butters description