3,812 reputation
1032
bio website google.com
location Toronto, Canada
age 44
visits member for 2 years, 11 months
seen yesterday
stats profile views 217

I'm the sole developer for a publishing house, doing on-line courses and exams.

We have a web designer, who typically does layouts and courses, but I do anything that involves programming logic.


Jun
15
awarded  Notable Question
Jun
6
revised What knives are “required” for a serious home kitchen?
added 4 characters in body
May
13
comment Is a “cup” on a coffee maker always 6 oz? Is this a standard in the US?
If you buy a boxed set of place settings, they come with these teeny little coffee/tea cups that collect dust at the back of your cupboard. For some reason, these useless things have become the standard size for coffee, even though no one uses them.
May
13
comment What is the difference between Alaskan King Salmon and Scottish Salmon?
My personal opinion is that Wild Atlantic is the superiour product, but difficult to find. Wild Pacific (BC Chinook, or Alaskan king) is second, and farmed Atlantic third. In short, if you can find and afford wild atlantic go for it. Otherwise, stick with wild pacific.
May
6
comment What do I need to get started with American style Barbecue?
I'd start off by reading @waxeagle's awesome blog post: cooking.blogoverflow.com/2012/09/…
Apr
17
revised Can I use the green part of leeks for stocks?
edited body
Apr
17
answered Can I use the green part of leeks for stocks?
Feb
19
awarded  Constituent
Feb
12
awarded  Caucus
Jan
21
awarded  Talkative
Jan
3
comment How is Kiwifruit used to tenderize Meat?
Yes. I was just being goofy. Nothing wrong with the question.
Jan
3
comment How is Kiwifruit used to tenderize Meat?
Freeze the kiwi. When rock hard, beat the heck out of the chicken with it.
Dec
14
revised Home-make yogurt: add sugar / something else with the starter?
spelling and grammar
Oct
24
comment How does double-bagging sous vide food affect cook time?
If there's any air space between the two bags, then you might be defeating the purpose of sous vide.
Sep
25
awarded  Enlightened
Sep
25
awarded  Nice Answer
Sep
21
awarded  Custodian
Sep
17
comment What is the proportion of edible meat in whole live mussels?
That's really expensive. In Toronto, Ontario,( where they have to be flown in), I regularly see them for 1.99/lb or 4.40/kg.
Sep
13
awarded  Notable Question
Sep
3
awarded  Popular Question