3,998 reputation
11437
bio website google.com
location Toronto, Canada
age 45
visits member for 4 years, 1 month
seen 15 hours ago

I'm the sole developer for a publishing house, doing on-line courses and exams.

We have a web designer, who typically does layouts and courses, but I do anything that involves programming logic.


Aug
20
awarded  Popular Question
Jul
20
awarded  Yearling
Jul
2
awarded  Curious
Apr
7
revised Pasteurized milk that has gone sour
added 1 characters in body; edited title
Mar
31
awarded  Good Answer
Feb
11
awarded  Nice Answer
Jan
7
awarded  Notable Question
Nov
4
revised What's the best way to strain stock?
added 2 characters in body
Oct
23
revised Sourcing and storing avocado
added 8 characters in body
Oct
23
comment I'm brewing hard cider - what can I do with the yeast afterward?
Yeast is very nutritious. You could probably figure out a way to give it some flavour and eat it.
Oct
23
answered I'm brewing hard cider - what can I do with the yeast afterward?
Sep
24
revised What is the best way to store stock in the freezer?
Formalized writing style
Aug
12
awarded  Popular Question
Aug
8
accepted What's the difference between Prosciutto, Jamon Serrano and Speck?
Aug
8
awarded  Popular Question
Jul
25
awarded  Famous Question
Jul
20
awarded  Yearling
Jun
15
awarded  Notable Question
Jun
6
revised What knives are “required” for a serious home kitchen?
added 4 characters in body
May
13
comment Is a “cup” on a coffee maker always 6 oz? Is this a standard in the US?
If you buy a boxed set of place settings, they come with these teeny little coffee/tea cups that collect dust at the back of your cupboard. For some reason, these useless things have become the standard size for coffee, even though no one uses them.