4,048 reputation
11438
bio website google.com
location Toronto, Canada
age 46
visits member for 4 years, 5 months
seen Dec 16 at 19:55

I'm the sole developer for a publishing house, doing on-line courses and exams.

We have a web designer, who typically does layouts and courses, but I do anything that involves programming logic.


Dec
15
answered Substitute for egg yolk in ice-cream (Egg Allergy)
Dec
12
revised What's the difference between latte, mocha, and all the other drinks on a coffee-house menu?
Something blew up. Half the answer disappeared not in edit history. Rewrote .
Oct
3
revised Baking chicken in oven, but keeping it moist
added 6 characters in body
Sep
30
awarded  Explainer
Sep
13
comment Substitute for Calvados, reduced cider?
You won't be the last person to end up on a s.e. Site scrape.
Sep
11
comment Substitute for Calvados, reduced cider?
Interesting: qandasys.info/substitute-for-calvados-reduced-cider/#comments Word for word the same.
Sep
10
answered How does aging affect Gouda cheese?
Aug
20
awarded  Popular Question
Jul
20
awarded  Yearling
Jul
2
awarded  Curious
Apr
7
revised Pasteurized milk that has gone sour
added 1 characters in body; edited title
Mar
31
awarded  Good Answer
Feb
11
awarded  Nice Answer
Jan
7
awarded  Notable Question
Nov
4
revised What's the best way to strain stock?
added 2 characters in body
Oct
23
revised Sourcing and storing avocado
added 8 characters in body
Oct
23
comment I'm brewing hard cider - what can I do with the yeast afterward?
Yeast is very nutritious. You could probably figure out a way to give it some flavour and eat it.
Oct
23
answered I'm brewing hard cider - what can I do with the yeast afterward?
Sep
24
revised What is the best way to store stock in the freezer?
Formalized writing style
Aug
12
awarded  Popular Question