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seen Oct 15 '12 at 3:16

Oct
15
awarded  Scholar
Oct
15
awarded  Supporter
Oct
15
accepted Beans Cultured with Yogurt
Oct
15
comment Beans Cultured with Yogurt
Thanks. I have tried fermenting at room temperature for 24 and 48 hours and I can digest the beans much better this way. I think 24 hours is sufficient. If anyone wants to try this, keep things clean and read up on clostridium botulinum.
Sep
7
awarded  Student
Sep
6
asked Beans Cultured with Yogurt