network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 8 months |
| seen | Oct 15 '12 at 3:16 | |
| stats | profile views | 3 |
|
Oct 15 |
awarded | Scholar |
|
Oct 15 |
awarded | Supporter |
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Oct 15 |
accepted | Beans Cultured with Yogurt |
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Oct 15 |
comment |
Beans Cultured with Yogurt Thanks. I have tried fermenting at room temperature for 24 and 48 hours and I can digest the beans much better this way. I think 24 hours is sufficient. If anyone wants to try this, keep things clean and read up on clostridium botulinum. |
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Sep 7 |
awarded | Student |
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Sep 6 |
asked | Beans Cultured with Yogurt |
