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	seen	Dec 31 '11 at 4:01
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88 Answers

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24	Why should I “rest” meat after cooking?
17	How do I pick a watermelon at the supermarket?
16	Is it possible to preserve color in steamed vegetables?
16	How can I tell whether an egg has been hard-boiled, through the shell?
14	Best chopping board material for meat

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4,435 Reputation

+10	I want to make my own cheese. How do I get started?
+10	What are the best potatoes for baking?
+10	Why should I “rest” meat after cooking?
+10	What do “virgin” and “extra virgin” mean in regards to olive oil?

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1 Question

votes activity newest

7	What would be a good substitute for Rice Wine?

117 Tags

60 food-safety × 11	30 preparation × 7
59 eggs × 8	28 food-science × 2
45 meat × 6	27 shopping × 3
34 storage-method × 6	24 garlic × 2
30 please-remove-this-tag × 7	23 cheese × 4

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12 Accounts

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	Area 51	201 rep	3
	Gaming	136 rep	4

40 Badges

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Notable Question	Enlightened × 8
Nice Answer × 14	Quorum
Taxonomist	Enthusiast
Yearling	Peer Pressure
Popular Question	Beta

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20 Votes Cast

all time			by type
17	up		2	question
3	down		18	answer

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