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accepted How can I avoid cakes to turn into jelly?
Sep
9
comment How can I avoid cakes to turn into jelly?
@rumtscho Tanks for the advice. I just went in a new flatshare, and I got the oven that I got... I will have to deal with that. Hopefully I will come up with inovative ways of getting around it :)
Sep
9
comment How can I avoid cakes to turn into jelly?
The cakes that I make at home are fine (oven is fan assisted + heat coming from top and bottom + metal dish). So I don't think baking soda or powder is required. I think the right hypothesis is that the bottom of the cake should be receiving enough heat: in both cases of failure, the oven was not fan assisted and the heat was coming from the top.
Sep
8
answered Why did my Tiramisu Cake become dry?
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asked How can I avoid cakes to turn into jelly?