683 reputation
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bio website jkadlubowska.tumblr.com
location
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visits member for 1 year, 11 months
seen Feb 22 at 16:54

SAHM of two, including a one-in-a-million Krabbe boy surviving his 5th year in good health.

Molecular biology MSc. Pedagogy BA.

Wife of Tadeusz.


Jul
2
awarded  Curious
Jun
18
awarded  Popular Question
Apr
11
awarded  Popular Question
Feb
15
answered Is it unwise to store oils etc above gas stove/oven?
Jan
26
revised Replacing agar-agar with gelatin
added information on proportions
Jan
25
comment How to dry royal icing fast?
This is what we finally used. Though in my funny country there aren't any shirt boxes easily available ;)
Jan
25
accepted How to dry royal icing fast?
Jan
25
comment How to dry royal icing fast?
This (one one similar) article is where I got the idea. Anyway, when I read about it, I infered I would still need about two hours. Faster, yes, but not enough for that setting.
Dec
24
awarded  Notable Question
Dec
6
comment How to dry royal icing fast?
And I just threw away all of my kids' old shoe boxes a week ago... A really nice idea! I'll try to find something like that.
Dec
4
asked How to dry royal icing fast?
Sep
15
awarded  Yearling
Aug
14
comment What is the texture/taste difference between cured and uncured bacon?
Once my hubs thought they were interchangable, so upon finding no cured he bought fresh. Imagine a piece of fried bacon tasting like dry and old pork. Definately not the same.
Jul
20
awarded  Popular Question
Feb
16
comment What do eggs with two yolks indicate?
Rarely I (unknowingly) buy a whole box of double-yolked eggs, so it seems to me it's not always by chance. Can it be induced somehow? I don't remember anything particular about those boxes, but maybe you know?
Jan
15
accepted What happened to my melted couverture?
Jan
15
comment What happened to my melted couverture?
Yes, of course... It was a regular, drinkable rye vodka... And I was thinking that maybe the couverture was bad (it was italian, so I have no idea what was written on the package exept 53% cocoa)
Jan
15
asked What happened to my melted couverture?
Dec
27
comment How to make my meringues less sticky?
I add potato starch, because in Poland corn starch is difficult to find and if you do find it - it's 3x more expensive (it usually has the word "dukan" on the packaging, and I suppose this raises the price ;) ).
Dec
18
comment What is the best way to open a tightly fitted lid of a jar?
Or use a spoon instead of a knife. Or better yet - the back of any piece of cutlery (provided it's thin enough to fit), they are more sturdy than a blade.