Erik P.

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2,550 reputation
1827
bio website laura-and-erik.com/erik/…
location Waterloo, Canada
age 34
visits member for 2 years, 10 months
seen yesterday
stats profile views 80

44 Answers

newest activity votes
33
Is it safe to put hot food in the fridge?
16
Pouring cold water on pasta after cooking it
16
When a recipe calls for a cup of chopped nuts, should they be measured before chopping or after chopping?
12
Why do you slice whole ducks in half when roasting but not for other poultry?
11
Buttermilk + Butter =?
9
How to make a sauce based on tea
8
Should asparagus be peeled before cooking?
7
What determines how hard or soft a cheese will be?
7
How to deconstruct a pumpkin
6
Can I use guar and gelatine together?
6
How do I adjust the cooking time for two joints as opposed to one?
5
How to cook very large Brussels sprouts?
5
How do packet cake mixes get their lightness without creaming butter and sugar?
5
Some recipies call for beer to be added, but why?
5
How to fix a sauce that is too sweet?
5
How can I make my pumpkin pie thicker?
4
What is the best time and temperature for taste when cooking a salmon fillet in the oven?
4
What is the best use for my unused pressure cooker?
4
Why does Brining help food to retain water, but adding salt will draw the moisture out?
4
Reheating Spinach
3
How to use a bottom concave ebelskiver (Æbleskiver) pan on a glass cook-top stove?
3
Any tips for degassing blended soup?
3
What is Spaetzle? How is it cooked?
3
Stuffed pumpkin on a burner
3
Dried apricots smell of alcohol?
3
How can I control the heat when cooking on a campfire?
3
What flavor should you highlight from an oyster?
2
Should I peel Boskoop apples for a pie?
2
What is the sous vide botulism risk if storing meat post-cooking at home?
2
Are there any special techniques for tempering dark chocolates with different cacao percentages?
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