|visits||member for||3 years, 4 months|
|seen||Feb 28 '12 at 13:47|
pork fillet cooking time
@yossarian: those answer only shows that you and 4 more guys understand nothing in cooking meat. Assume that there's no anything 'nasty' in the piece of meat. Would you eat it raw as it is? No! Because the main goal with temperature is desctucturing proteins. The temperature I adviced is taken from the book of a very authoritative chef who specializes exactly on cooking meat dishes.
|pork fillet cooking time|