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seen Feb 28 '12 at 13:47

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Aug
12
comment pork fillet cooking time
@yossarian: those answer only shows that you and 4 more guys understand nothing in cooking meat. Assume that there's no anything 'nasty' in the piece of meat. Would you eat it raw as it is? No! Because the main goal with temperature is desctucturing proteins. The temperature I adviced is taken from the book of a very authoritative chef who specializes exactly on cooking meat dishes.
Aug
12
answered pork fillet cooking time