281 reputation
28
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location New York, NY
age 40
visits member for 4 years, 2 months
seen Jul 23 '10 at 13:42
I'm here to learn something!

Feb
7
awarded  Popular Question
Mar
4
awarded  Nice Question
Feb
28
awarded  Notable Question
Jan
21
awarded  Nice Question
May
26
awarded  Popular Question
Jul
21
awarded  Yearling
Jul
21
awarded  Editor
Jul
21
revised What is the proper way to cool sushi rice after cooking?
added 30 characters in body
Jul
21
comment What is the proper way to cool sushi rice after cooking?
Yes, I add my rice vinegar solution at the exact moment the steamer is opened, folding the rice to both help cool and get the vinegar solution mixed in. I'll update the question to reflect.
Jul
21
comment Proper ratio of Water to Rice
Absolutely dependent upon the cooking method, type of rice, desired use, etc.
Jul
21
asked What is the proper way to cool sushi rice after cooking?
Jul
21
comment Cutting Sushi Rolls
I would just like to stress the word SHARP!
Jul
21
awarded  Teacher
Jul
21
answered Can I make my chips crunchy again after they have gone soggy?
Jul
20
comment Does butter really penetrate a steak when allowing it to rest after cooking?
Good point about the cut of meat. I've tried this technique on both a Rib Eye and Porterhouse.
Jul
20
answered How should I prepare Risotto
Jul
20
awarded  Student
Jul
20
asked Does butter really penetrate a steak when allowing it to rest after cooking?
Jul
20
answered Can I freeze caramelised onions?
Jul
20
awarded  Supporter