User mamadalgas - Seasoned Advice

mamadalgas

Member for 13 years, 9 months
Last seen more than 9 years ago

superdalgas.com
Entiat, WA

13 Questions

Score Activity Newest Views

3 votes

2 answers

5k views

Raw sugar vs. refined sugar in making kombucha

asked May 28, 2014 at 22:59

4 votes

1 answer

4k views

Has anyone had experience canning with "Quattro Stagioni" Jars?

asked Sep 1, 2011 at 23:48

6 votes

2 answers

731 views

Is my blue glazed crock safe to make wine vinegar in?

asked Jun 9, 2011 at 14:12

1 vote

2 answers

6k views

How to make Grape Must

asked Apr 19, 2011 at 13:33

7 votes

1 answer

527 views

Safety of Egg Yolk Glaze

asked Feb 2, 2011 at 14:43

3 votes

4 answers

1k views

What to do with Pickled Figs

asked Dec 29, 2010 at 23:51

5 votes

3 answers

19k views

Why did mold develop on the top of my sourdough?

asked Nov 19, 2010 at 19:27

8 votes

3 answers

311k views

How long will a whole turkey keep in a refrigerator?

asked Nov 18, 2010 at 16:57

6 votes

1 answer

1k views

Can I add fresh elderberries or rosehips to homemade kombucha?

asked Sep 14, 2010 at 1:20

12 votes

2 answers

740 views

How long should I wait before I lift the lid of my sauerkraut crock?

asked Sep 14, 2010 at 1:13

7 votes

4 answers

11k views

cabbage - volume to weight conversion?

asked Sep 13, 2010 at 15:29

7 votes

1 answer

9k views

What variety of green beans make the best pickled green beans?

asked Sep 3, 2010 at 2:12

12 votes

3 answers

17k views

What are safe, effective practices for smoking salmon in a commercial smoker?

asked Sep 2, 2010 at 19:33