3,522 reputation
113887
bio website certifiedtorock.com/u/55077
location Brescia, Italy
age 44
visits member for 4 years, 2 months
seen Sep 25 at 7:26

I am a Drupal fan, currently maintaining some modules on Drupal.org. I switched to Mac, and became a Mac fan.
When I am not on Drupal Answers (where I am moderator), Stack Overflow, Meta Stack Overflow, or English Language & Usage, I am on Drupal.org removing spam, creating patches for Drupal core, or reporting issues with the documentation.

If you are interested in Italian, Italian Language & Usage is the proposal I suggest you.


Mar
20
accepted “Best by date” true for bay leaves?
Jun
22
accepted Is there a way to keep chilled cookie dough from flattening while cutting it?
Jun
11
accepted Why did my basting sauce flop?
May
20
accepted How can I remove excess fat from stews or soups without refrigerating?
Sep
16
accepted What is the difference between doughnut and krapfen?
Sep
16
accepted What are the main styles of pizza that are popular in America?
Sep
16
accepted What is the cranberries/sugar ratio used in the American cranberry sauce?
Sep
16
accepted What factors do I need to consider to figure out if a particular set of toppings will work well on risotto?
Sep
3
accepted Can I replace honey with maple syrup in recipes that require honey?
Aug
30
accepted How much fresh yeast should I use if I want to use it instead of dry yeast?
Aug
29
accepted To which internal temperature should I cook beef for rare/medium/well done?
Aug
29
accepted What substitutes are available for sugar?
Aug
29
accepted Is it recommended to rinse the teapot with boiling water before putting the tea leaves in?
Aug
29
accepted How do you know when a cultured item is no longer safe to consume?
Aug
29
accepted Are there certain kinds of salts that work best for baking (cakes, bread, etc)?
Aug
29
accepted What is the difference between “mince” and “dice”?
Aug
29
accepted What is sumac used for?
Aug
29
accepted What is the correct water to pasta ratio?
Aug
29
accepted What does to deglaze a pan mean?
Aug
29
accepted What should I look for in a good, multi-purpose chef's knife?