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Jul
27
accepted Cooking pasta in the microwave
Jul
27
comment Does vanilla powder really prevent melted chocolate from seizing?
Thank you for the tips on preventing seizing. Your responses go that extra step and I appreciate it.
Jul
27
accepted Does vanilla powder really prevent melted chocolate from seizing?
Jul
27
accepted Should tuna steaks sit out before cooking?
Jul
27
asked Does vanilla powder really prevent melted chocolate from seizing?
Jul
27
asked Should tuna steaks sit out before cooking?
Jul
27
revised How should baking soda be used to tenderize meat?
edited tags
Jul
27
answered Making a sauce with mascarpone cheese
Jul
27
accepted How can I keep the cheese from leaking out of my cordon bleu during cooking?
Jul
27
answered What can I use polenta leftovers for?
Jul
26
revised What can I use polenta leftovers for?
fixed a typo
Jul
26
asked Can tilapia replace sole?
Jul
26
revised Making a sauce with mascarpone cheese
added a tag
Jul
26
asked What can I use polenta leftovers for?
Jul
26
asked Cooking pasta in the microwave
Jul
26
accepted Parmesan rind: should I use it, or trash it?
Jul
26
answered Cooking with chronic fatigue
Jul
26
awarded  Commentator
Jul
26
revised How to use tzatziki sauce
added a tag
Jul
26
comment How to use tzatziki sauce
Would it work on vegetable salads too?