3,487 reputation
103686
bio website certifiedtorock.com/u/55077
location Brescia, Italy
age 44
visits member for 4 years
seen Jun 18 at 19:59

I am a Drupal fan, currently maintaining some modules on Drupal.org. I switched to Mac, and became a Mac fan.
When I am not on Drupal Answers (where I am moderator), Stack Overflow, Meta Stack Overflow, or English Language & Usage, I am on Drupal.org removing spam, creating patches for Drupal core, or reporting issues with the documentation.

If you are interested in Italian, Italian Language & Usage is the proposal I suggest you.


Jul
26
accepted Can heavy cream be frozen?
Jul
26
answered Is there a way to keep chilled cookie dough from flattening while cutting it?
Jul
26
revised strawberry and fig vincotto
edited tags
Jul
26
revised strawberry and fig vincotto
edited tags
Jul
26
revised I would like to make my own Chicken Stock, any suggestions?
edited tags
Jul
26
comment Why isn't my American-style baked cheesecake very sweet or rising significantly?
There are different styles of American cheesecakes: New York-style, Pennsylvania Dutch-style, Pennsylvania-style, etc. You should report which one you tried, and what you exactly did.
Jul
26
comment Why isn't my American-style baked cheesecake very sweet or rising significantly?
Cheesecakes are made in UK, Australia, Italy, Greece, Bulgary, Latin America, Franche, Sweden, etc.
Jul
26
revised Why isn't my American-style baked cheesecake very sweet or rising significantly?
edited tags
Jul
26
revised How can I tell if a mushroom is poisonous?
fixed a typo
Jul
26
comment How can I tell if a mushroom is poisonous?
Would I go in jail too? ;-)
Jul
26
asked Is there a way to keep chilled cookie dough from flattening while cutting it?
Jul
26
answered How can I tell if a mushroom is poisonous?
Jul
26
asked Making a sauce with mascarpone cheese
Jul
26
revised Is there a difference between Brie & Camembert?
edited tags
Jul
26
revised Can you make a sauce with beer?
edited tags
Jul
25
revised How can I keep the cheese from leaking out of my cordon bleu during cooking?
added type of cheese
Jul
25
asked How can I keep the cheese from leaking out of my cordon bleu during cooking?
Jul
25
asked Parmesan rind: should I use it, or trash it?
Jul
25
accepted What is the purpose of creaming butter with sugar in cookie recipes?
Jul
25
revised Parsley: flat-leaf or curly?
edited tags