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Jul
26
accepted Making a sauce with mascarpone cheese
Jul
26
revised How to use tzatziki sauce
fixed grammar
Jul
26
asked What do you use to make tzatziki sauce? Garlic or onions?
Jul
26
asked How to use tzatziki sauce
Jul
26
revised Is there a way to keep chilled cookie dough from flattening while cutting it?
Clarified to indicate dough is in a roll.
Jul
26
accepted Can heavy cream be frozen?
Jul
26
answered Is there a way to keep chilled cookie dough from flattening while cutting it?
Jul
26
revised strawberry and fig vincotto
edited tags
Jul
26
revised strawberry and fig vincotto
edited tags
Jul
26
revised I would like to make my own Chicken Stock, any suggestions?
edited tags
Jul
26
comment Why isn't my American-style baked cheesecake very sweet or rising significantly?
There are different styles of American cheesecakes: New York-style, Pennsylvania Dutch-style, Pennsylvania-style, etc. You should report which one you tried, and what you exactly did.
Jul
26
comment Why isn't my American-style baked cheesecake very sweet or rising significantly?
Cheesecakes are made in UK, Australia, Italy, Greece, Bulgary, Latin America, Franche, Sweden, etc.
Jul
26
revised Why isn't my American-style baked cheesecake very sweet or rising significantly?
edited tags
Jul
26
revised How can I tell if a mushroom is poisonous?
fixed a typo
Jul
26
comment How can I tell if a mushroom is poisonous?
Would I go in jail too? ;-)
Jul
26
asked Is there a way to keep chilled cookie dough from flattening while cutting it?
Jul
26
answered How can I tell if a mushroom is poisonous?
Jul
26
asked Making a sauce with mascarpone cheese
Jul
26
revised Is there a difference between Brie & Camembert?
edited tags
Jul
26
revised Can you make a sauce with beer?
edited tags