3,652 reputation
124690
bio website certifiedtorock.com/u/55077
location Brescia, Italy
age 45
visits member for 4 years, 11 months
seen Jun 25 at 3:18

I am a Drupal fan, currently maintaining some modules on Drupal.org. I switched to Mac, and became a Mac fan.
When I am not on Drupal Answers (where I am moderator), Stack Overflow, Meta Stack Overflow, or English Language & Usage, I am on Drupal.org removing spam, creating patches for Drupal core, or reporting issues with the documentation.

If you are interested in Italian, Italian Language & Usage is the proposal I suggest you.


Jul
26
revised strawberry and fig vincotto
edited tags
Jul
26
revised I would like to make my own Chicken Stock, any suggestions?
edited tags
Jul
26
comment Why isn't my American-style baked cheesecake very sweet or rising significantly?
There are different styles of American cheesecakes: New York-style, Pennsylvania Dutch-style, Pennsylvania-style, etc. You should report which one you tried, and what you exactly did.
Jul
26
comment Why isn't my American-style baked cheesecake very sweet or rising significantly?
Cheesecakes are made in UK, Australia, Italy, Greece, Bulgary, Latin America, Franche, Sweden, etc.
Jul
26
revised Why isn't my American-style baked cheesecake very sweet or rising significantly?
edited tags
Jul
26
revised How can I tell if a mushroom is poisonous?
fixed a typo
Jul
26
comment How can I tell if a mushroom is poisonous?
Would I go in jail too? ;-)
Jul
26
asked Is there a way to keep chilled cookie dough from flattening while cutting it?
Jul
26
answered How can I tell if a mushroom is poisonous?
Jul
26
asked Making a sauce with mascarpone cheese
Jul
26
revised Is there a difference between Brie & Camembert?
edited tags
Jul
26
revised Can you make a sauce with beer?
edited tags
Jul
25
revised How can I keep the cheese from leaking out of my cordon bleu during cooking?
added type of cheese
Jul
25
asked How can I keep the cheese from leaking out of my cordon bleu during cooking?
Jul
25
asked Parmesan rind: should I use it, or trash it?
Jul
25
accepted What is the purpose of creaming butter with sugar in cookie recipes?
Jul
25
revised Parsley: flat-leaf or curly?
edited tags
Jul
25
revised How long can I keep pureed root ginger
edited tags
Jul
25
revised What is a good use for lots of fresh cilantro?
edited tags
Jul
25
accepted Does white whole wheat flour need to be refrigerated?