kiamlaluno

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3,217 reputation

62675

bio	website	certifiedtorock.com/u/55077
	location	Brescia, Italy
	age	43
visits	member for	2 years, 11 months
	seen	yesterday
stats	profile views	453

I am a Drupal fan, and currently maintaining some modules on Drupal.org.
I switched to Mac, and became a Mac fan.
When I am not on Drupal Answers, Stack Overflow, Meta Stack Overflow, or English Language & Usage, I am on Drupal.org removing spam, creating patches for Drupal core, or reporting issues with the documentation.

I am a moderator on Drupal Answers.

summary answers questions tags badges favorites bounties reputation activity

51 Questions

views newest activity votes

9

27

votes

6

answers

2

kviews

What should I look for in a good, multi-purpose chef's knife?

equipment knives

may 10 at 8:06 Andrew Marshall 103

1

25

votes

2

answers

2

kviews

What is the purpose of creaming butter with sugar in cookie recipes?

baking sugar butter cookies

apr 13 at 21:17 Jefromi♦ 14.4k

3

21

votes

7

answers

1

kviews

Parmesan rind: should I use it, or trash it?

cheese

jun 17 '11 at 21:25 kiamlaluno 3,217

1

20

votes

6

answers

5

kviews

How to store brown sugar without it becoming hard?

storage-method brown-sugar

jan 5 at 3:39 user15066 1

4

20

votes

5

answers

12

kviews

What is the correct water to pasta ratio?

pasta

oct 6 '10 at 23:48

17

votes

2

answers

7

kviews

Can heavy cream be frozen?

storage-method storage-lifetime cream

mar 14 at 21:24 rumtscho♦ 27k

3

17

votes

5

answers

2

kviews

What are the benefits of using a dedicated rice cooker, rather than just cooking rice in a pot?

equipment rice

sep 7 '10 at 15:59 JustRightMenus 6,352

1

16

votes

5

answers

362

views

How can I avoid my knife from “dragging” across my unbaked bread when making slashes to let steam escape while baking?

bread knife-skills

sep 4 '10 at 18:57 JustRightMenus 6,352

2

15

votes

10

answers

951

views

What are the main styles of pizza that are popular in America?

pizza american-cuisine

feb 19 '12 at 12:56 Not a USian or an Italian 11

12

votes

5

answers

1

kviews

What are other uses for a pizza stone?

equipment pizza-stone

feb 18 at 13:02 yock 1,533

11

votes

2

answers

3

kviews

What does to deglaze a pan mean?

sauce fats caramelisation

dec 4 at 21:10 Community♦ 1

11

votes

4

answers

2

kviews

To sear or not to sear - slow cooking beef dishes

food-safety beef slow-cooking

sep 8 '11 at 23:16 Stuart 461

1

11

votes

4

answers

636

views

Stir fry rice clumps

rice chinese-cuisine

jul 21 '10 at 13:02 ant 347

10

votes

3

answers

14

kviews

Can I replace honey with maple syrup in recipes that require honey?

substitutions honey maple-syrup

jun 16 '12 at 14:34 Community♦ 1

9

votes

2

answers

1

kviews

Does white whole wheat flour need to be refrigerated?

storage-method flour

jun 7 '11 at 23:05 kiamlaluno 3,217

8

votes

2

answers

2

kviews

What can I use in place of allspice?

baking substitutions spices cake

mar 7 '12 at 19:12 KatieK 4,072

8

votes

2

answers

1

kviews

“Best by date” true for bay leaves?

storage-lifetime bay-leaf

mar 3 '12 at 9:00 Mien 6,517

8

votes

6

answers

678

views

Is there a way to keep chilled cookie dough from flattening while cutting it?

cookies knife-skills

jun 28 '11 at 6:56 kiamlaluno 3,217

1

8

votes

2

answers

1

kviews

How can I keep the cheese from leaking out of my cordon bleu during cooking?

chicken frying chicken-breast french-cuisine

jun 9 '11 at 18:49 Glorytoad 61

8

votes

3

answers

3

kviews

What is the difference between Greek yogurt and plain yogurt?

substitutions yogurt

jul 23 '10 at 12:16 Vinz 230

1

7

votes

3

answers

12

kviews

Cooking pasta in the microwave

pasta microwave

jul 4 '12 at 21:05 Community♦ 1

7

votes

3

answers

3

kviews

What is the difference between “mince” and “dice”?

knife-skills

sep 4 '10 at 18:54 Rowland Shaw 584

1

7

votes

4

answers

3

kviews

How do you know when a cultured item is no longer safe to consume?

yogurt

aug 27 '10 at 17:12 Ruz 148

7

votes

3

answers

897

views

Replacement for pumpkin

substitutions pumpkin

aug 16 '10 at 1:56 Jenn 667

6

votes

6

answers

2

kviews

Is it recommended to rinse the teapot with boiling water before putting the tea leaves in?

preparation tea

apr 26 at 14:14 Amanda 1

1

6

votes

6

answers

2

kviews

What is sumac used for?

culinary-uses spices

jul 17 '12 at 15:37 Dallas Homes For Sale 11

6

votes

3

answers

1

kviews

Crispy fried chicken goes limp: picnic disaster

chicken frying

jun 7 '11 at 23:06 kiamlaluno 3,217

6

votes

2

answers

666

views

Does vanilla powder really prevent melted chocolate from seizing?

chocolate melting-chocolate melting

aug 23 '10 at 16:04 JustRightMenus 6,352

5

votes

3

answers

12

kviews

How can I get my puff pastry to rise?

baking

jan 28 at 20:49 Ceci 1

1

5

votes

2

answers

76

kviews

To which internal temperature should I cook beef for rare/medium/well done?

beef temperature

nov 23 '11 at 15:33 kiamlaluno 3,217

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