Reputation
Top tag
Next privilege 250 Rep.
View close votes
Badges
3
Impact
0 people reached

  • 0 posts edited
  • 0 helpful flags
  • 57 votes cast
Sep
25
comment Why is cheese never used in Americanized Chinese food?
@Catija I've often put parmesan (or parmigiano-reggiano) on my Chinese food leftovers and I enjoyed it at least. But most people that know that I've done this find it gross.
Aug
12
comment Is “sealing in the flavor” an actual thing?
From the Wikipedia "Frozen food" article: "Cryogenic or (flash freezing) of food is a more recent development". It's possible that some foods are still not 'flash' frozen tho I haven't been able to find any explicit evidence easily. And 'flash freezing' seems to be both a marketing term used by one of the original pioneers of frozen foods (Birdeye) as well as a term that covers more recent freezing technologies.
Jan
23
comment Can I freeze Parmesan?
How cool and how dry? And how to keep it that cool and that dry? Is a regular refrigerator cool and dry enough?
Sep
24
awarded  Autobiographer
Aug
18
awarded  Supporter
Sep
19
awarded  Teacher
Sep
18
answered Better Scrambled Eggs