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Feb
1
comment Temps rising above set temps
+1 Your answer is thorough and good but I would re-arrange the advice to OP to this: check the oven accuracy first. Since OP knew that the temp was 100 degrees over set temp, they must have an oven thermometer. After confirming oven is heating to set temp appropriately, I'd highly recommend your pan placement/rotation strategy.
Feb
1
comment Is there a way to freeze herbs without losing freshness?
Duplicate of cooking.stackexchange.com/questions/139/…
Jan
31
reviewed No Action Needed How much does a cup of Nutella weigh?
Jan
31
revised How can I make my bread pudding firmer?
edited tags
Jan
30
answered What to do with chicken scraps
Jan
29
revised Can I reuse chopped onions?
edited tags
Jan
24
reviewed No Action Needed What can be substituted for vinegar in sushi rice?
Jan
21
comment Difference in cookie texture if we use melted vs softened butter
Thanks @rumtscho! I knew you'd be at the forefront of the experts! Excellent explanation. I've made many varieties of cookies over the years, including those with melted butter, and there's a beauty and uniqueness to each of them, for sure.
Jan
21
comment Difference in cookie texture if we use melted vs softened butter
@Felissa - glad to help - good luck with your cookies! :-)
Jan
21
answered Difference in cookie texture if we use melted vs softened butter
Jan
21
comment Difference in cookie texture if we use melted vs softened butter
There are many questions & answers on getting optimum results for chocolate chip cookies but your question is about the difference between a soft butter cookie and a melted butter cookie so for that I'm upvoting your question.
Jan
20
revised Best moment to put salt in spaghetti?
edited tags
Jan
19
reviewed Reviewed How to mimic Giordano's Pizza SAUCE? (Part 2)
Jan
19
comment How to mimic Giordano's Pizza SAUCE? (Part 2)
This answer seems like spam at first glance but I totally agree - I have not found a better pizza sauce available to the public (I'm in the Chicago area) that comes close to being as good as Pastorelli's. I ship it to my brother who lives out of state.
Jan
17
comment How would changing the amount of egg affect a pancake recipe?
I'm joining this "discussion" after the fact but I use a pancake/waffle recipe that calls for whipped egg whites that adds a custardy moistness to the pancake or waffle. It sounds like a pain but the results are memorably delicious!
Jan
17
answered How to add flavor to potato soup (using minimally processed ingredients)?
Jan
16
comment How could buffalo chicken dip be stabilized?
It looks yucky but tastes so good! Buffalo wing sauce is basically butter and hot sauce so to me the dip looks like wing sauce, except creamier.
Jan
15
answered Can you freeze almond paste?
Jan
14
reviewed No Action Needed Collapsing soufflé
Jan
14
reviewed No Action Needed How much CO2 does it take to carbonate water using a household Soda Siphon?