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May 17 |
awarded | Notable Question |
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May 7 |
answered | What do I need to get started with American style Barbecue? |
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May 1 |
awarded | Popular Question |
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Apr 25 |
awarded | Notable Question |
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Apr 25 |
awarded | Popular Question |
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Apr 13 |
awarded | Popular Question |
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Mar 27 |
awarded | Popular Question |
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Mar 26 |
comment |
Is it possible to oversoak wood chips for smoking? Interesting. My personal experience (at least with chips and planks) doesn't jive with this at all. Here's a video making the same claim, but only addressing wood chunks: youtube.com/watch?v=rv7y1TWyKEw, if you got that much penetration in smaller chips, they would be soaked through completely. Definitely warrants some experimentation at home. |
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Mar 25 |
comment |
What temperature range is suitable for grill smoking? Is there a specific food you're looking at? I've added a general answer, but I didn't get in to detail on 15min vs 30min vs 12hr smoke times, which can make quite a difference in how you solve the issue. |
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Mar 25 |
answered | What temperature range is suitable for grill smoking? |
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Mar 25 |
comment |
Are recirculation extractor hoods good? This is all true, but in the case where the choice is: recirculating vs nothing at all, from experience, recirculating is better. |
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Mar 25 |
comment |
Is it possible to oversoak wood chips for smoking? Sean, that doesn't work in a lot of cases, particularly if you're using chips or planks, a gas grill, or a cheap charcoal grill. |
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Mar 25 |
answered | Is it possible to oversoak wood chips for smoking? |
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Mar 20 |
awarded | Notable Question |
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Mar 9 |
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Mar 4 |
awarded | Popular Question |
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Feb 28 |
awarded | Popular Question |
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Feb 27 |
awarded | Notable Question |
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Feb 23 |
awarded | Constituent |
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Feb 23 |
asked | Does water boil faster with the lid on? |
