yossarian

10,996 reputation

542107

Product Manager by day, Cook and Guitarist by night.

	10,996 reputation	bio	website	none:(	visits	member for	2 years, 10 months
542107 badges		location	Atlanta, GA		seen	yesterday

42 Accepts

Mar 6	accepted	What are the differences between types of soy sauce?
Mar 6	accepted	Is it safe to prepare Chicken Tartare?
Mar 6	accepted	How do I safely deep fry a turkey?
May 3	accepted	How can I make this curry given my list of ingredients?
May 3	accepted	What is the sous vide botulism risk if storing meat post-cooking at home?
May 3	accepted	What should I look out for when creating my own beef jerky marinades?
May 3	accepted	Can I dehydrate multiple different types of food at the same time?
May 3	accepted	What ingredients will allow me to make a foam with a whipped cream charger?
May 3	accepted	Does a liquid need to cool under pressure in a whipped cream charger prior to serving or just be cold?
May 3	accepted	How does a whipped cream charger work?
May 3	accepted	How do I make large spheres using spherification?
May 3	accepted	What should I look out for when cooking with truffles?
May 3	accepted	Should beef jerky be cut with or across the grain?
May 3	accepted	Why did my mozzarella turn out like ricotta?
Apr 14	accepted	Is there a way to speed up the process of making preserved lemons?
Jan 14	accepted	How long can I hold brown rice between boiling and steaming?
Jan 14	accepted	What can I substitute for Kaffir Lime Leaves?
Jan 14	accepted	How warm must dough be in order to rise?
Jan 14	accepted	How do I make a foam?
Jan 3	accepted	Do onion savers differ from other storage methods?