12,034 reputation
1655117
bio website none:(
location Atlanta, GA
age 35
visits member for 4 years, 4 months
seen Oct 8 at 15:06

Product Manager by day, Cook and Guitarist by night.


Mar
6
accepted What are the differences between types of soy sauce?
Mar
6
accepted Is it safe to prepare Chicken Tartare?
Mar
6
accepted How do I safely deep fry a turkey?
May
3
accepted How can I make this curry given my list of ingredients?
May
3
accepted What is the sous vide botulism risk if storing meat post-cooking at home?
May
3
accepted What should I look out for when creating my own beef jerky marinades?
May
3
accepted Can I dehydrate multiple different types of food at the same time?
May
3
accepted What ingredients will allow me to make a foam with a whipped cream charger?
May
3
accepted Does a liquid need to cool under pressure in a whipped cream charger prior to serving or just be cold?
May
3
accepted How does a whipped cream charger work?
May
3
accepted How do I make large spheres using spherification?
May
3
accepted What should I look out for when cooking with truffles?
May
3
accepted Should beef jerky be cut with or across the grain?
May
3
accepted Why did my mozzarella turn out like ricotta?
Apr
14
accepted Is there a way to speed up the process of making preserved lemons?
Jan
14
accepted How long can I hold brown rice between boiling and steaming?
Jan
14
accepted What can I substitute for Kaffir Lime Leaves?
Jan
14
accepted How warm must dough be in order to rise?
Jan
14
accepted How do I make a foam?
Jan
3
accepted Do onion savers differ from other storage methods?