11,863 reputation
1454114
bio website none:(
location Atlanta, GA
age 35
visits member for 4 years
seen Jul 19 at 1:03

Product Manager by day, Cook and Guitarist by night.


Oct
7
comment How far will my summer truffle and water go?
It is a black summer truffle.
Oct
7
asked How far will my summer truffle and water go?
Aug
22
awarded  Popular Question
Aug
16
awarded  Notable Question
Aug
7
awarded  Good Answer
Jul
30
awarded  Notable Question
Jul
28
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Jul
21
awarded  Yearling
Jul
7
awarded  Notable Question
Jun
9
awarded  Popular Question
Jun
7
comment What temperature to cook a pork tenderloin at?
For the sous-vide method, "several hours" should not be longer than 4, or the meat will start to denature and get mushy. In general, with cuts of meat that don't require long cook times to break down collagen, you want to keep the cook time to the minimum to reach temperature or, in the case of pork, to pasteurize. You should have no issue with a final sear. Just dry the meat and use a screaming hot pan or blowtorch.
May
17
awarded  Notable Question
May
7
answered What do I need to get started with American style Barbecue?
May
1
awarded  Popular Question
Apr
25
awarded  Notable Question
Apr
25
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Apr
13
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Mar
27
awarded  Popular Question
Mar
26
comment Is it possible to oversoak wood chips for smoking?
Interesting. My personal experience (at least with chips and planks) doesn't jive with this at all. Here's a video making the same claim, but only addressing wood chunks: youtube.com/watch?v=rv7y1TWyKEw, if you got that much penetration in smaller chips, they would be soaked through completely. Definitely warrants some experimentation at home.
Mar
25
comment What temperature range is suitable for grill smoking?
Is there a specific food you're looking at? I've added a general answer, but I didn't get in to detail on 15min vs 30min vs 12hr smoke times, which can make quite a difference in how you solve the issue.