11,873 reputation
1454114
bio website none:(
location Atlanta, GA
age 35
visits member for 4 years
seen 15 hours ago

Product Manager by day, Cook and Guitarist by night.


Feb
2
awarded  Popular Question
Jan
30
awarded  Informed
Jan
29
awarded  Popular Question
Jan
27
awarded  Notable Question
Jan
23
awarded  Famous Question
Jan
21
awarded  Nice Question
Jan
16
awarded  Notable Question
Dec
19
reviewed Leave Open cooking tips for elk sausage?
Dec
19
reviewed Close Cochinita Pibil
Dec
19
reviewed Leave Open Understanding the steps to prepare sushi rice
Dec
19
reviewed Leave Open Pros and Cons of cream whippers?
Dec
19
reviewed Leave Open What vegetables should I add to a japanese curry?
Dec
19
awarded  Custodian
Dec
19
reviewed Close What can you make with Dried Lemon Grass?
Dec
19
reviewed Leave Open How do you tell whether a lobster is cooked?
Dec
10
awarded  Popular Question
Dec
3
answered Can I sous-vide meat (at a temperature between 40ºF and 140ºF) for more than four hours?
Nov
30
comment Can I use my oven for sous-vide
That's patently untrue, given that one of the sous vide machines on the market doesn't circulate the water and works just fine.
Nov
30
answered Can I use my oven for sous-vide
Nov
30
comment Can I use my oven for sous-vide
You don't need the water flowing around the food, you just need the temperature to be consistent.