12,034 reputation
1655117
bio website none:(
location Atlanta, GA
age 35
visits member for 4 years, 4 months
seen Oct 8 at 15:06

Product Manager by day, Cook and Guitarist by night.


Dec
19
reviewed Leave Open How do you tell whether a lobster is cooked?
Dec
10
awarded  Popular Question
Dec
3
answered Can I sous-vide meat (at a temperature between 40ºF and 140ºF) for more than four hours?
Nov
30
comment Can I use my oven for sous-vide
That's patently untrue, given that one of the sous vide machines on the market doesn't circulate the water and works just fine.
Nov
30
answered Can I use my oven for sous-vide
Nov
30
comment Can I use my oven for sous-vide
You don't need the water flowing around the food, you just need the temperature to be consistent.
Nov
29
awarded  Notable Question
Nov
22
awarded  Enlightened
Nov
22
awarded  Nice Answer
Nov
21
awarded  Nice Answer
Nov
13
awarded  Nice Answer
Nov
12
awarded  Notable Question
Nov
7
awarded  Famous Question
Nov
5
awarded  Nice Answer
Oct
25
comment How does double-bagging sous vide food affect cook time?
I agree with Sean, this will have no effect if there's no additional air in between, but why are you doing this anyway?
Oct
22
awarded  Nice Answer
Oct
21
awarded  Nice Question
Oct
18
awarded  Nice Question
Oct
17
awarded  Custodian
Oct
17
reviewed Reviewed How to trim a cake so it's level?