12,018 reputation
1655116
bio website none:(
location Atlanta, GA
age 35
visits member for 4 years, 2 months
seen 2 hours ago

Product Manager by day, Cook and Guitarist by night.


Jul
27
asked What's the difference between Red and Panang curry?
Jul
27
awarded  Organizer
Jul
27
revised What kind of steak to use for fajitas?
edited tags
Jul
27
asked How do I keep my enchiladas from getting soggy when they cook?
Jul
26
comment What distinguishes pork sausage from ground pork?
Where are you that you have trouble finding this? Any grocery store in Atlanta would have multiple types of sausage, both in and out of casings. Are you looking in the right place in the store? Sausage is sometimes placed a bit weird with respect to meat overall.
Jul
26
comment How to soft boil an egg
There's a great chart that shows the changes to an egg in order of degrees from CookingIssues. cookingissues.com/wp-content/uploads/2010/02/eggchart2.jpg
Jul
26
awarded  Scholar
Jul
26
accepted How do I impart “extra” flavor with Sous Vide cooking?
Jul
26
answered How do I impart “extra” flavor with Sous Vide cooking?
Jul
26
revised How do you cook a steak like those found in fine steakhouses?
edited body
Jul
26
answered How do you cook a steak like those found in fine steakhouses?
Jul
25
awarded  Nice Answer
Jul
24
answered Buttermilk substitute?
Jul
24
comment Is ground beef that was in the refrigerator for two weeks and has turned brown still usable?
The butcher at our Publix told us that each store throws out about 100 lbs of meat a day. With 1016 stores, that's over 18k tons a year. They used to give it to homeless shelters, but one sued a grocery store for food poisoning so now they throw it away instead.
Jul
24
answered What is the best/easiest way to juice a watermelon?
Jul
24
comment How do I impart “extra” flavor with Sous Vide cooking?
I've done both together.
Jul
24
awarded  Critic
Jul
24
answered Is ground beef that was in the refrigerator for two weeks and has turned brown still usable?
Jul
24
comment Are you supposed to eat the rind of Brie cheese?
Great rule! That's how I got through two months in China, with the added caveat, "Stop asking what you're eating."
Jul
23
comment How to Store Fresh Herbs
Works better for some herbs than other. Basil fails completely with freezing. Parsley works great though.