12,003 reputation
1655115
bio website none:(
location Atlanta, GA
age 35
visits member for 4 years, 2 months
seen Aug 5 at 18:02

Product Manager by day, Cook and Guitarist by night.


Jun
17
revised What is “rendered chicken fat”?
Hilarious typo
Mar
27
revised Tenderness of sous-vide pork chops
deleted 6 characters in body
Mar
27
revised Spanish Codfish with sous-vide
deleted 6 characters in body
Mar
27
revised Are there health issues with sous-vide cooking?
deleted 6 characters in body
Mar
27
revised Is it possible to cook a whole fish in a dishwasher?
deleted 6 characters in body
Mar
11
revised italian-cuisine wiki description
added 7 characters in body
Jan
13
revised Training on molecular gastronomy and sous vide
added contact info
Dec
13
revised sous-vide wiki excerpt
added 24 characters in body
Dec
13
revised sous-vide wiki description
added 170 characters in body
Dec
8
revised How flavoursome is Roast Buffalo?
added more specificity to the question
Oct
17
revised How can I stop fish from sticking to a stainless steel pan?
Improve punctuation and capitalization
Sep
24
revised Temperature probe recommendations?
shopping recommendations are off topic, so I generalized the question slightly.
Sep
21
revised How to pasteurize eggs in a sous vide machine (in the shell)
deleted 61 characters in body
Sep
21
revised How to pasteurize eggs in a sous vide machine (in the shell)
added 702 characters in body
Sep
16
revised Are there culinary uses for the water left from peeling almonds?
edited tags
Sep
4
revised How to prepare chicken tartare?
Updated safety info. Minor grammar changes. Removed herb pairings as it's almost a recipe request.
Aug
24
revised Is it safe to eat marinated beef that has been frozen for three days?
edited title for clarity
Jul
26
revised What to look for in a pot?
meta discussion belongs on meta, where it already exists. You could also bring it up in chat.
Jul
18
revised Cooking steak on the grill
added 4 characters in body
Jul
15
revised Ingredients to Get Started with Indian Cuisine
Edited to more on topic